American · Lunch

Ranch Chicken Wraps

Cooked chicken, lettuce, tomato and cheddar rolled in flour tortillas with a ranch dressing.

25 min total Serves 4 servings Easy
Jump to Recipe Method
Ranch Chicken Wraps

Photograph credit: Chicken wrap, grilled chicken by tehzeebkazmii · Pixabay Content License · Pixabay

Storing and Planning Ahead

Keeps wrapped in the fridge for 1 day. Fill and roll fresh for the best texture.

How to Make Ranch Chicken Wraps

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  1. Toss the chicken with the paprika, garlic powder, salt and pepper and fry in the oil for 8 minutes until golden and cooked through. Cool for 5 minutes.

  2. Warm the tortillas in a dry pan for 15 seconds each.

  3. Spread the ranch down the middle of each, then add the lettuce, tomato, cheese and chicken.

  4. Fold in the ends, roll up tightly and cut in half.

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Worth Knowing

  • Cool the chicken before filling.
  • Dry the lettuce.
  • Warm the tortillas so they bend.
  • Roll tightly.

Why the Method Is What It Is

Season first, fill last. Chicken that has been cooked plain tastes of very little, and a wrap with a cold, wet filling goes soggy within minutes.

Cut the chicken into strips and fry it in a hot pan with the paprika, garlic powder, salt and pepper for 8 to 10 minutes, until golden and cooked all the way through. Let it cool for a few minutes, because hot chicken wilts the lettuce and warms the dressing to a runny sauce. Dry the lettuce well. Wet leaves make a wrap soft and limp.

Warm the tortillas for 15 seconds in a dry pan so they bend without cracking. Spread ranch down the middle, add lettuce, tomato, cheese and chicken, fold in the ends and roll tightly.

Cut in half on the diagonal. Wrap in foil or paper for a lunchbox. Chicken thighs work as well as breast, and stay juicier if you are cooking ahead.

Serving Ideas

Carrot sticks · Crisps · Coleslaw · Apple slices

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.

566Calories
39gProtein
35gCarbs
30gFat
3gFibre
5gSugar
1150mgSodium

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Compiled by Turab

Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.

First published ; last changed .