Rookworst

Rookworst: Step by Step

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1. Boil the potatoes in salted water for 20 minutes until soft. Drain.

   Mark done Start 20 min timer

2. Warm the sauerkraut with the juniper in a pan for 10 minutes.

   Mark done Start 10 min timer

3. While the potatoes boil, bring water to the boil in a wide pan, take it off the heat, slide in the sausages, cover and let them poach off the heat for 15 minutes.

   Mark done Start 15 min timer

4. Soften the onion in 20 g butter for 5 minutes, stir in the flour, then whisk in the stock and simmer for 5 minutes for gravy.

   Mark done Start 5 min timer

5. Mash the potatoes with the remaining butter and milk, stir in the sauerkraut, and serve with the sliced sausage, gravy and mustard.

   Mark done

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Tips That Matter

• Never boil the sausage.
• Drain the sauerkraut before mixing.
• Make a well in the mash for the gravy.

Pairs Well With

Mustard · Gravy · Pickles · Beer

Keeping and Reheating

Keeps for 2 days in the fridge.

Rookworst Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.