Shrimp Boil

Method

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1. Put the water, Old Bay, salt, lemons, garlic and onion in a very large pot and bring to a boil. Boil for 5 minutes.

   Mark done Start 5 min timer

2. Add the potatoes and boil for 12 minutes.

   Mark done Start 12 min timer

3. Add the sausage and boil for 5 minutes.

   Mark done Start 5 min timer

4. Add the corn and boil for 5 minutes more.

   Mark done Start 5 min timer

5. Add the shrimp, turn off the heat and leave them in the water for 3 minutes, until pink and just cooked through.

   Mark done Start 3 min timer

6. Drain everything in a colander and tip it out over a table covered with newspaper or onto big platters.

   Mark done

7. Serve with the melted butter, lemon wedges and cocktail sauce.

   Mark done

Chef’s Tips

• Add the ingredients in stages. Each one has a different cooking time.
• Leave the shells on the shrimp. They protect the meat and flavour the water.
• Take the shrimp out after 3 minutes. Overcooked shrimp are rubbery.

Common Substitutions & Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Pairing Suggestions

• Melted butter
• Cocktail sauce
• Cold beer

Storage & Reheating

Best eaten at once. Keep leftovers in the fridge up to 2 days and peel the shrimp for salads.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.