Salmon Fillet with Dill Sauce

How to Make Salmon Fillet with Dill Sauce

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1. Stir the soured cream, dill, lemon juice, mustard and a pinch of the salt together and chill.

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2. Pat the salmon dry and season with the remaining salt and the pepper.

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3. Fry skin-side down in the oil over a medium-high heat for 5 minutes without moving.

   Mark done Start 5 min timer

4. Turn and cook for 2 minutes more, then serve with the dill sauce.

   Mark done Start 2 min timer

Tips for Making Salmon Fillet with Dill Sauce

• Pat the fish dry.
• Do not move the fillets while the skin crisps.
• Take it off the heat while the middle is just translucent.
• Chill the sauce.

Serving Suggestions

• Boiled new potatoes
• Green beans
• Cucumber salad
• Steamed asparagus

Leftovers and Storage

Keeps in the fridge for 2 days. Flake cold into a salad, with the sauce on the side.

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.