Slow Cooker Oatmeal
Steel-cut oats cooked on low for seven hours in water and milk with cinnamon, ready and creamy when you wake.
Photograph credit: Delicious Oatmeal with Banana and Raspberry Topping by Iulian Sandu · Pexels License · Pexels
What to Put on the Table With Slow Cooker Oatmeal
- Sliced banana
- Berries
- Chopped nuts
- Maple syrup
How to Cook Slow Cooker Oatmeal
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Grease the slow cooker. Add the oats, water, milk, sugar, cinnamon and salt and stir.
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Cover and cook on low for 7 hours.
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Stir well, stir in the vanilla and loosen with a splash of warm milk if needed. Serve hot.
A Few Notes
Use steel-cut oats, not rolled; rolled oats turn to mush.
Grease the pot generously.
Stir in the morning before serving.
Keeping What's Left
Keeps in the fridge for 4 days. Reheat with a splash of milk.
What's in a Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked.
First published ; last changed .
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