Smashed Avocado on Sourdough

How to Make Smashed Avocado on Sourdough

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1. Toast the sourdough for 5 minutes until deep gold and crisp. Stand it on a rack.

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2. Mash the avocado with the lemon juice, 1 tsp of the oil, salt and pepper, leaving some chunks.

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3. Spread the avocado over the toast to the edges.

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4. Top with the feta, chilli flakes and the remaining oil. Serve at once.

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Tips for Making Smashed Avocado on Sourdough

• Toast the bread until properly crisp.
• Mash the avocado at the last moment.
• If the avocado is hard, wait a day.
• Season the avocado before it goes on the toast.

Serving Suggestions

• Poached eggs
• Flat white
• Cherry tomatoes
• Fresh orange juice

Keeping and Reheating

Best eaten at once. Avocado browns within the hour.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.