Strawberry Syrup
A bright red syrup of strawberries, sugar, water and lemon, for milk, soda, pancakes and ice cream.
Photograph credit: Strawberry Syrup Drink - Free photo on Pixabay by farmerdir · Pixabay Content License · Pixabay
Making Strawberry Syrup
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Simmer the strawberries, sugar, water and lemon juice over medium-low heat for 15 minutes, skimming the foam.
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Mash the fruit lightly, then strain through a fine sieve, pressing the pulp gently.
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Pour into a clean bottle and cool.
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Small Things That Help
- Skim the foam.
- Press the pulp gently.
- If your hob runs hot, keep the heat low.
- Simmer longer for a thicker syrup.
What Goes With Strawberry Syrup
- Cold milk
- Pancakes
- Vanilla ice cream
- Sparkling water
Keeping and Reheating
Keeps in the fridge for 2 weeks.
What's in a Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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