Baking
Afghan Biscuits
Short, buttery chocolate biscuits with cornflakes folded through, iced with chocolate and topped with a walnut half…
Baking · New Zealand
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New Zealand baking recipes
18 New Zealand baking recipes, in a suggested order.
These are the 18 New Zealand recipes filed under baking: 18 of the 646 bakes on the site, and 18 of its 64 New Zealand recipes. Of these, 3 are ready in 30 minutes or less, start to finish; the quickest are Date Scones (29 min), Cheese Muffins (30 min) and Pāraoa Parai (30 min). For 9, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 11 easy, 6 medium and 1 hard.
As written, 17 are vegetarian, 2 vegan and 2 dairy-free.
New Zealand baking recipes — all 18 recipes
Baking
Belgian Biscuits
Two spiced biscuits sandwiched with raspberry jam, iced pink and topped with half a cherry. A New Zealand and…
Baking
Boston Bun
Soft, spiced sultana buns made with a little mashed potato, topped with a thick layer of pink icing and desiccated…
Baking
Cheese and Bacon Rolls
Soft yeast dough rolled up with bacon, cheddar and spring onion, sliced into spirals and baked until the cheese…
Baking
Cheese Muffins
Savoury muffins with grated cheddar and a pinch of mustard, baked until golden. Makes 12 in 30 minutes.
Baking
Condensed Milk Biscuits
Buttery, crisp-edged biscuits sweetened with condensed milk, rolled into balls and pressed with a fork. No egg, and…
Baking
Date Loaf
A dark, sticky loaf made from dates softened in boiling water with bicarbonate of soda, with walnuts. Sliced and…
Baking
Date Scones
Tall, soft scones with chopped dates and a little cinnamon, made with a light hand and baked hot. Best split and…
Baking
Feijoa Cake
A moist butter cake with chopped feijoa folded through it and a cinnamon-sugar top. The New Zealand answer to the…
Baking
Ginger Crunch
A crisp ginger biscuit base topped with a thick, fudgy ginger icing poured on while both are hot. A New Zealand slice.
Baking
Hokey Pokey Biscuits
Crisp, golden, toffee-flavoured biscuits made with butter, golden syrup and bicarbonate of soda. The New Zealand…
Baking
L&P Cake
A light New Zealand cake made with lemon soft drink in the batter, finished with a sharp lemon glaze.
Baking
Louise Cake
A soft shortcake base, a layer of raspberry jam, and a light coconut meringue baked until crisp on top and chewy…
Baking
Marmite Cheese Scrolls
Soft scone-dough scrolls swirled with Marmite and grated cheddar, baked until golden.
Baking
Pāraoa Parai
Little pillows of soft dough fried in hot oil until they puff up golden and hollow. New Zealand's Māori fried bread…
Baking
Rēwena Parāoa
A Māori bread raised with a fermented potato starter instead of yeast. Soft, moist and faintly sweet and sour, with…
Baking
Savoury Corn Muffins
Tall, tender muffins full of corn, tasty cheddar and spring onion, with a little smoked paprika. Mixed in one bowl…
Baking
Tan Square
A buttery shortbread base with a chewy condensed milk caramel and a crumble of the same dough on top. A classic New…