Bockwurst
Smooth veal and pork sausages warmed in hot water for 10 minutes and served with mustard and a bread roll.
6 German quick meal recipes, in a suggested order.
These are the 6 German recipes filed under quick meals: 6 of the 258 quick meals on the site, and 6 of its 97 German recipes. All 6 are ready in 30 minutes or less, start to finish; the quickest are Bockwurst (15 min), Fischbrotchen (15 min) and Frankfurter Würstchen (15 min). By difficulty: 5 easy and 1 medium.
As written, 1 is dairy-free.
Smooth veal and pork sausages warmed in hot water for 10 minutes and served with mustard and a bread roll.
A soft roll filled with pickled herring, onion rings and gherkin, the north German harbour sandwich, ready in 15…
Alsatian tarte flambée: a cracker-thin base with no yeast, spread with crème fraîche and covered with onion and…
Thin pork sausages warmed in hot water for 10 minutes and served in pairs with mustard and bread, ready in 15 minutes.
Open sandwich of rye bread topped with ham and two fried eggs, ready in 15 minutes.
White veal and pork sausages warmed in hot water for 15 minutes and served with sweet mustard and a soft pretzel.