Bockwurst
Smooth veal and pork sausages warmed in hot water for 10 minutes and served with mustard and a bread roll.
Photograph credit: Bockwurst by Tinoelf at German Wikipedia (Original text: tinoelf) · Public domain · Wikimedia Commons
Build the Meal Around Bockwurst
- Mustard
- Bread rolls
- Potato salad
- Lager
Sides from the same cuisine on this site: Bratkartoffeln, German Red Cabbage, Gurkensalat.
Making Bockwurst, Step by Step
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Bring the water to the boil in a wide pan, then take it off the heat until the bubbles stop.
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Add the sausages, cover and leave for 10 minutes.
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Lift out with tongs and serve with the rolls, mustard and potato salad.
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A Few Notes
Never let the water boil once the sausages are in.
Serve at once.
Offer both sweet and sharp mustard.
Storing and Reheating
Best fresh.
What's in a Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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