Complete Dinners in 30 Minutes
A whole dinner, not a main that still needs a side, on the table within half an hour.
Each of these is a full plate on its own: a protein, a vegetable and a starch cooked together in the recipe. The time on every card is start to finish, so nothing here hides a marinade, a rest or a pot of rice cooked separately.
How these were chosen
- Prep, cooking and any waiting add up to 30 minutes or less, by the recipe's own times.
- No step the recipe leaves untimed, and no ingredient that must be cooked in advance (cold cooked rice, for example).
- Protein, vegetables and a starch are all in the ingredient list, so nothing else needs cooking.
- A main course, not a side or a snack.
Chosen by reading each recipe's ingredients and method, and checked against the recipe again every time the site is built. Times are the recipes' own figures. None of these recipes has been cooked for this collection yet; how recipes are checked.
-
Pad See Ew
Chicken, Chinese broccoli and wide rice noodles in one wok; the charring is done in three 30-second rests, so the cooking is quick but needs your attention.
- Time
- Prep 15 min, cook 12 min; 27 min start to finish
- Serves
- 2
- Equipment
- Wok, Microwave
- Difficulty
- Easy
-
Beef Lo Mein
Egg noodles, sirloin, carrot and cabbage. The noodles boil for 3 minutes while you slice, and everything else happens in the wok.
- Time
- Prep 15 min, cook 12 min; 27 min start to finish
- Serves
- 4
- Equipment
- Wok
- Difficulty
- Easy
-
Chicken Rice Noodle Stir-Fry
The flat rice noodles soak in hot tap water for 10 minutes instead of boiling, which frees the hob for the chicken and vegetables.
- Time
- Prep 15 min, cook 12 min; 27 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet, Wok
- Difficulty
- Easy
-
Beef Noodle Stir Fry
Steak, red pepper and broccoli with egg noodles; the beef is coated in cornflour and seared in two batches, the step that keeps it from stewing.
- Time
- Prep 15 min, cook 10 min; 25 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet, Wok
- Difficulty
- Easy
-
Mie Goreng
Chicken, prawns, egg and pak choi with sweet soy noodles. A longer ingredient list than most here, but the cooking is about 10 minutes once everything is chopped.
- Time
- Prep 15 min, cook 15 min; 30 min start to finish
- Serves
- 4
- Equipment
- Wok
- Difficulty
- Easy
-
Yaki Udon
Ready-cooked udon only need loosening, so the 12 minutes of cooking go on browning the pork and wilting the cabbage.
- Time
- Prep 15 min, cook 12 min; 27 min start to finish
- Serves
- 3
- Equipment
- Frying pan or skillet, Wok
- Difficulty
- Easy
-
Pasta with Peas and Bacon
The peas go into the pasta water for the last 2 minutes, so the vegetable costs no extra pan or time.
- Time
- Prep 5 min, cook 20 min; 25 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy
-
Salmon Pasta
Tinned salmon and frozen peas in a lemon and cream-cheese sauce made in the pasta pan; 20 minutes and mostly cupboard ingredients.
- Time
- Prep 5 min, cook 15 min; 20 min start to finish
- Serves
- 4
- Difficulty
- Easy
-
Pasta ai Broccoli
Half a kilo of broccoli boils in the same water as the penne and is crushed into the sauce. Meat-free, though the parmesan is not vegetarian.
- Time
- Prep 5 min, cook 20 min; 25 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy
-
Skillet Gnocchi with Spinach
Shop-bought gnocchi are fried straight from the packet, so there is no water to boil; 200 g of spinach wilts into the cream sauce.
- Time
- Prep 5 min, cook 15 min; 20 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy
-
Sausage Hash
Potatoes, sausage meat, onion and pepper with eggs cooked on top, all finished in one frying pan after a 5-minute parboil.
- Time
- Prep 10 min, cook 20 min; 30 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy
-
Kielbasa Potato Skillet
The potatoes start under a lid to cook through, then crisp uncovered; the kielbasa is already cooked, so it only needs browning.
- Time
- Prep 10 min, cook 20 min; 30 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy
-
Sheet Pan Fish Tacos
The cod roasts on a preheated tray while you shred the slaw and mix the crema; tortillas warm in a dry pan at the end.
- Time
- Prep 15 min, cook 15 min; 30 min start to finish
- Serves
- 4
- Equipment
- Oven, Baking tray or sheet pan
- Difficulty
- Easy
-
Chilli Prawn Tacos
The prawns take under 3 minutes in a hot pan. Make the slaw first and it softens while you do everything else.
- Time
- Prep 15 min, cook 8 min; 23 min start to finish
- Serves
- 4
- Equipment
- Frying pan or skillet
- Difficulty
- Easy













