Dinner
Doro Wat
Ethiopia's national dish: chicken stewed in an enormous quantity of onions cooked down without any fat, then built…
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Ethiopian recipes
Berbere, spiced butter and injera as plate and cutlery. 5 tested Ethiopian recipes, from the everyday to the ambitious.
Ethiopian recipes — all 5 recipes
Healthy
Atakilt Wat
Ethiopian cabbage, carrot and potato stewed gently with turmeric and ginger until everything is soft and golden —…
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Baking
Injera
The sour Ethiopian flatbread that doubles as plate and cutlery. Teff flour and water, fermented for three days until…
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Dinner
Shiro Wat
Toasted chickpea flour whisked into a spiced stew that thickens as you stir. On the table in half an hour.
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Dinner
Misir Wat
Red lentils cooked down with berbere until they go dark and glossy and the oil separates out. The dry onion start…
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