Jamaican Jerk Chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
Allspice, scotch bonnet and slow smoke. 8 tested Jamaican recipes, from the everyday to the ambitious.
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
Goat browned and stewed for hours with Jamaican curry powder, thyme and scotch bonnet until it falls off the bone…
Rice cooked in coconut milk with kidney beans, thyme, spring onion and a whole scotch bonnet left in and lifted out…
Very ripe plantain sliced on the diagonal and fried until the sugars caramelise into a dark crust around a soft…
A flaky turmeric-yellow pastry folded around spiced beef filling, crimped and baked until the edges are crisp and…
Jamaica's national dish: ackee, a fruit whose cooked flesh looks and behaves remarkably like scrambled egg, sautéed…
Pork shoulder in a scotch bonnet and allspice marinade, cooked slowly over smoke until the outside is black and the…
Turmeric pastry folded round spiced minced beef and baked. The colour comes from the pastry, not the filling.