Moroccan Chicken Tagine
Chicken braised with preserved lemon, olives and warm spices until it falls off the bone, in a sauce reduced to a…
Tagines, preserved lemon and warm spice. 8 tested Moroccan recipes, from the everyday to the ambitious.
Chicken braised with preserved lemon, olives and warm spices until it falls off the bone, in a sauce reduced to a…
Chicken cooked slowly with preserved lemon, green olives, ginger and saffron until the sauce reduces to a thick…
Gunpowder green tea and a large bunch of spearmint, sweetened heavily and poured from height into small glasses…
The Moroccan soup traditionally eaten to break the fast during Ramadan: lentils, chickpeas and tomato thickened with…
Semolina dough stretched translucent, brushed with oil and semolina, folded into square layers and fried until it…
Moroccan cooked salad of aubergine and tomato reduced down with garlic, paprika and cumin until it is thick enough…
Carrots boiled just past raw, then dressed hot with cumin, garlic and lemon so they take the flavour right through…
Almond biscuits rolled thickly in icing sugar so they crack open white as they bake. Chill the dough or they spread.