Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole, Step by Step

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1. Heat the oven to 190°C / 375°F. Melt the butter, stir in the flour for 1 minute, then whisk in the milk and simmer for 3 minutes. Add the garlic powder, salt and pepper.

   Mark done Start 1 min timer

2. Mix the rice, stock, chicken and sauce in a large dish. Cover tightly with foil and cook for 30 minutes.

   Mark done Start 30 min timer

3. Stir in the broccoli, cover and cook for 10 minutes.

   Mark done Start 10 min timer

4. Scatter with the cheddar and cook uncovered for 10 minutes. Rest for 5 minutes.

   Mark done Start 10 min timer

Small Things That Help

• Cover the dish tightly.
• Add the broccoli late.
• If your oven runs hot, check at 32 minutes.
• Fluff the rice before serving.

If You're Missing Something

• Vegetable stock in place of the chicken stock makes this meat-free without changing the method, if that is what you need.

Serving Suggestions

• Green salad
• Garlic bread
• Crusty bread
• Steamed carrots

Keeping and Reheating

Keeps in the fridge for 3 days. Reheat with a splash of milk.

Questions About Chicken Broccoli Rice Casserole

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.