Honey Soy Salmon

Making Honey Soy Salmon

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1. Mix the honey, soy sauce, garlic and lemon juice in a small bowl.

   Mark done

2. Pat the salmon dry. Fry skin-side down in the oil over a medium-high heat for 5 minutes.

   Mark done Start 5 min timer

3. Turn, pour in the glaze and cook for 4 minutes, spooning it over the fish, until sticky.

   Mark done Start 4 min timer

4. Serve with the sauce from the pan and the spring onions.

   Mark done

Small Things That Help

• Pat the fish dry.
• Press the fillets down for the first 30 seconds.
• Watch the glaze closely, as honey burns fast.
• If the glaze thickens too much, add a splash of water.

Changing the Recipe

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.
• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

What Goes With Honey Soy Salmon

• Steamed rice
• Broccoli
• Pak choi
• Cucumber salad

Leftovers and Storage

Keeps in the fridge for 2 days. Reheat gently, or flake cold into a salad.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.