Kaspressknödel

What to Put on the Table With Kaspressknödel

• Beef broth
• Green salad
• Soured cream

How to Make Kaspressknödel

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1. Fry the onion in the 2 tablespoons of butter for 5 minutes.

   Mark done Start 5 min timer

2. Soak the bread in the warm milk and eggs for 15 minutes. Mix in the cheese, onion, chives and salt.

   Mark done Start 15 min timer

3. With wet hands press into 8 flat rounds, 2 cm thick.

   Mark done

4. Fry in the frying butter over medium heat for 4 to 5 minutes on each side, in two batches, until deep golden.

   Mark done Start 4 min timer

5. Serve in hot broth or on a green salad.

   Mark done

A Few Notes

Press the rounds firmly.

Do not turn them until the first side is crisp.

Use a strong, tasty cheese.

Storing and Reheating

Keeps for 2 days in the fridge. Fry again to crisp.

Questions and Answers

Nutrition per Serving

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (how much frying oil the food takes up cannot be known from the recipe). Why some recipes have none.