Serviettenknödel

Build the Meal Around Serviettenknödel

• Mushroom sauce
• Roast pork
• Gravy
• Red cabbage

How to Cook Serviettenknödel

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1. Fry the onion in the butter for 5 minutes. Put the bread in a bowl and add the warm milk, onion, eggs, parsley, salt and nutmeg. Mix and leave to stand for 20 minutes.

   Mark done Start 5 min timer

2. Add the breadcrumbs if it is too wet. Shape into a log 20 cm long on a buttered clean cloth.

   Mark done

3. Roll up in the cloth and tie both ends with string, leaving room to swell.

   Mark done

4. Simmer in salted water for 25 minutes, turning once.

   Mark done Start 25 min timer

5. Unwrap, rest for 2 minutes and cut into 2 cm slices.

   Mark done Start 2 min timer

Related guide: Prep, cook and total time.

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Notes From the Method

Let the bread soak before shaping.

Tie the cloth loosely so the dumpling can swell.

Fry leftover slices in butter.

Storing and Reheating

Keeps for 2 days in the fridge. Slice and fry to reheat.

Serviettenknödel: Your Questions Answered

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.