Desserts
Apple Strudel
Pastry stretched until a newspaper can be read through it, rolled around spiced apples, breadcrumbs and raisins, and…
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Austrian recipes
Coffee-house cakes and the schnitzel done properly. 19 Austrian recipes, from the everyday to the ambitious.
The 19 recipes cover 5 of the site’s categories, among them 7 desserts, 7 dinners, 3 bakes, 1 breakfast and 1 lunch. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Frittatensuppe (25 min) and Palatschinken (30 min). For 11, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 8 easy, 9 medium and 2 hard.
As written, 13 are vegetarian, 2 gluten-free and 2 dairy-free.
Austrian recipes — all 19 recipes
Desserts
Sachertorte
Dense chocolate sponge split and layered with apricot jam, then coated in a poured chocolate glaze that sets to a…
Desserts
Kaiserschmarrn
A thick sweet pancake torn into pieces in the pan, caramelised in butter and sugar and served in a heap with plum…
Dinner
Tafelspitz
Beef simmered gently in broth with root vegetables and served in it, with apple horseradish alongside. Vienna's.
Baking
Linzer Cookies
Buttery almond sandwich cookies with a small window in the top, dusted with icing sugar and filled with raspberry…
Baking
Linzer Torte
The Austrian nut tart: a spiced hazelnut shortcrust pastry filled with raspberry jam, topped with a lattice, baked…
Desserts
Germknodel
Fluffy steamed yeast dumplings filled with plum jam and topped with melted butter, poppy seeds and sugar, from a…
Desserts
Marillenknodel
Austrian dumplings of potato dough wrapped round whole apricots and rolled in buttered breadcrumbs, simmered for 15…
Breakfast
Palatschinken
Thin Austrian pancakes spread with apricot jam, rolled up and dusted with icing sugar, ready in 30 minutes.
Desserts
Topfenstrudel
A rolled strudel of thin pastry filled with sweet curd cheese, raisins and lemon, baked for 40 minutes and dusted…
Dinner
Backhendl
Viennese fried chicken pieces in flour, egg and breadcrumbs fried until golden, served with lemon and potato salad.
Dinner
Rindsuppe
A clear Viennese beef broth made by simmering beef and bones with root vegetables for 2 hours 30 minutes, served…
Lunch
Frittatensuppe
Clear beef broth with thin strips of herb pancake, a classic Austrian starter ready in 25 minutes.
Side dish
Serviettenknödel
A large bread dumpling shaped into a log, wrapped in a cloth and simmered for 25 minutes, then sliced and served…
Side dish
Griessknödel
Small soft dumplings of semolina, egg and butter poached for 15 minutes and served in beef broth with chives.
Desserts
Salzburger Nockerl
A fluffy sweet soufflé of whisked egg whites, yolks and sugar in three mounds, baked for 15 minutes and dusted with…
Baking
Esterhazy Torte
A layered cake of walnut meringue and vanilla buttercream glazed with white icing and a chocolate feather pattern.
Dinner
Kaspressknödel
Flat Tyrolean cheese dumplings of bread, cheese and egg pan fried until crisp and served in broth or with salad.
Dinner
Tiroler Gröstl
Fried potatoes, onions and leftover roast meat in a heavy pan, topped with a fried egg, a Tyrolean supper ready in…