Patty Melt

What Goes With It

• Dill pickle
• Chips
• A chocolate malt

Sides from the same cuisine on this site: New York Bagels, Creamy Coleslaw, Boston Baked Beans.

How to Cook Patty Melt

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1. Melt the onion butter with the oil in a heavy pan over a low heat.

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2. Add the onions and the sugar and cook 20 minutes, stirring occasionally, until deep brown and jammy.

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3. Season the mince with the salt and pepper and shape into 2 thin oval patties the shape of the bread.

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4. Fry the patties in a hot pan for 2 minutes a side, until browned and just cooked through.

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5. Butter one face of each slice of rye and spread mustard on the other face.

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6. Lay two slices butter-side down.

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7. Build each sandwich: cheese, patty, caramelised onion, cheese, then the top slice butter-side up.

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8. Cook on a griddle over a medium-low heat for 4 minutes, pressing gently.

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9. Flip and cook 4 minutes more, until the bread is dark and the cheese has run.

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10. Rest 1 minute and cut in half.

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A Few Notes

Twenty minutes on the onions. Not five.

Thin patty, cooked through.

Cheese on both sides of the patty so it seals the bread.

Storing and Reheating

None. Eat within five minutes.

Nutrition per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.