Reuben Casserole

Build the Meal Around Reuben Casserole

• Dill pickles
• Green salad
• Potato crisps
• Cold beer

Sides from the same cuisine on this site: Boston Baked Beans, Air Fryer Asparagus, Air Fryer Broccoli.

Making Reuben Casserole, Step by Step

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1. Heat the oven to 190°C / 375°F. Toss the bread cubes with the melted butter and toast on a tray for 8 minutes.

   Mark done Start 8 min timer

2. Spread half the bread in a 20 x 30 cm baking dish. Top with half the sauerkraut, corned beef, dressing and cheese. Repeat with a second layer.

   Mark done

3. Scatter with the caraway seeds, cover with foil and bake for 20 minutes.

   Mark done Start 20 min timer

4. Uncover and bake for 12 minutes more until golden and bubbling. Stand for 5 minutes.

   Mark done Start 12 min timer

Related guide: Pan and tin size.

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Notes From the Method

Squeeze the sauerkraut as dry as you can.

Toast the bread first so it does not turn to mush.

Serve with extra dressing on the side.

Keeping What's Left

Keeps in the fridge for 3 days. Reheat covered in the oven.

What's in a Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.