Pizza Bianca

The Method for Pizza Bianca

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1. Heat the oven to 230°C / 445°F with a baking tray inside. Mix 2 tbsp of the oil with the garlic.

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2. Spread the garlic oil over the bases, leaving a rim. Top with the mozzarella and spoonfuls of ricotta and sprinkle with the salt and chilli.

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3. Bake on the hot tray for 15 to 20 minutes until golden and crisp.

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4. Scatter with the rosemary and rocket and finish with the remaining oil and the lemon juice.

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Things to Watch For

1. Drain the mozzarella.
2. Heat the tray first.
3. If your oven runs hot, check at 12 minutes.
4. Add the rocket after baking.

If You're Missing Something

• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

What to Serve It With

Green salad · Prosecco · Roasted tomatoes · Olives

Storing Leftovers

Keeps in the fridge for 2 days. Reheat in a hot oven to crisp the base.

Nutrition per Serving

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.