Spaghetti Carbonara
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
257 Italian dinner recipes, in a suggested order.
These are the 257 Italian recipes filed under dinner: 257 of the 2,108 dinners on the site, and 257 of its 491 Italian recipes. Of these, 43 are ready in 30 minutes or less, start to finish; the quickest are Sun Dried Tomato Pesto (10 min), Beef Tagliata (20 min) and Cheese Sauce for Lasagne (20 min). For 63, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 135 easy, 113 medium and 9 hard.
As written, 37 are vegetarian, 18 vegan, 62 gluten-free and 63 dairy-free. Another 25 meet a diet label only with a swap the recipe names, and the recipe says which.
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
The Neapolitan original: a blistered, cloud-edged crust under nothing more than San Marzano tomatoes, milky fior di…
A proper lasagne alla Bolognese is a study in patience: a ragù simmered for two and a half to three hours, a…
Shatteringly crisp breaded cutlets under a thin blanket of sauce and mozzarella, grilled just long enough to melt…
Before the cream and the garlic crept in, Alfredo was three ingredients: pasta, butter and Parmigiano, whipped…
Layers of fried aubergine, tomato, basil and mozzarella baked until the edges catch and the middle sets into…
Potato gnocchi baked under tomato sauce and mozzarella until the top blisters and the cheese pulls. From the…
The Roman classic from Amatrice: guanciale rendered until crisp, tomatoes cooked down in the rendered fat, and…
Clams opened in white wine and garlic, their liquor emulsified with olive oil and pasta water into a sauce that…
Pasta and beans, cooked together so the pasta starch thickens the broth into something between a soup and a stew…
Chicken breast beaten thin, breaded and fried in butter until the crust is deep gold. Milanese in method, and the…
Catania's great pasta: fried aubergine folded into a bright tomato sauce and finished with salty ricotta salata…
Pillowy potato gnocchi that float rather than sink, dressed in nothing more than nut-brown butter and crisped sage…
Naples' answer to bolognese, and nothing like it: whole cuts of beef and pork simmered in tomato for four hours…
The saffron risotto that Milan built its reputation on: bone-marrow rich, sunset gold, and finished with a violent…
Veal escalopes under a sage leaf and a slice of prosciutto, pan-fried and finished with a white wine butter sauce…
Cross-cut veal shanks braised until the meat collapses and the marrow turns to butter, finished with a raw hit of…
Puglia on a plate: little ear-shaped pasta cooked with broccoli rabe in the same water, then tossed with anchovy…
Dry lasagna sheets, beef mince, jarred tomato sauce, ricotta and mozzarella layered and baked for 40 minutes, with…
Tiny Roman lamb chops seasoned with rosemary, garlic and lemon and grilled for 15 minutes, eaten straight from the…
Piedmontese filled pasta pinched shut along a single strip, so a row of them comes off the sheet in one go. Plin…
Little pasta rings baked with ragù, peas and cheese into something you can cut in slices. Palermo eats it at room…
Small skewers of cubed lamb from Abruzzo grilled over a high heat for 10 minutes and eaten hot.
Aubergine slices salted, then griddled rather than fried, layered with a long-simmered tomato sauce and two cheeses…
Penne tossed with a tomato and Italian sausage sauce, layered with mozzarella and parmesan and baked for 30 minutes…
Rigatoni tossed with a slow-cooked beef ragu and ricotta, topped with mozzarella and baked for 35 minutes until…
Soft turkey meatballs bound with oats and egg, baked until browned and served in a quick tomato and basil sauce. Six…
Thin chicken cutlets seared and finished in a glossy balsamic and mushroom pan sauce, with no flour or added sugar…
Pearl barley simmered in unsalted stock with browned mushrooms and thyme, finished with Parmesan and lemon. Four…
Beef shin slowly simmered with red wine, tomatoes, carrot and celery until it falls into shreds, served over…
Beef short ribs braised for three hours in red wine and tomatoes, shredded off the bone and tossed through wide pasta.
Seared sirloin steak sliced thin and laid over rocket with shaved parmesan, olive oil and balsamic vinegar.
A vivid pink risotto of arborio rice, roasted beetroot and white wine, finished with parmesan and goat cheese.
A thick T-bone steak of Chianina-style beef cooked quickly over the hottest heat, rare in the middle and charred…
Several cuts of meat boiled in the same broth and carved at the table with a green sauce. Piedmont and Emilia both…
Beef braised for three hours in a bottle of Barolo until the wine has gone almost black and the meat gives way to a…
The Adriatic answer to cacciucco, sharpened with vinegar instead of wine. Ancona claims thirteen kinds of fish and…
Seared chicken cutlets topped with a fresh tomato, basil and garlic mixture and melted mozzarella, with no bread…
Trapani's pesto: almonds instead of pine nuts, raw tomato instead of just basil. Made in a mortar and never cooked.
Creamy risotto made with roasted butternut squash, some of it mashed into the rice and the rest kept in golden…
Livorno's fish stew, with five kinds of fish for the five Cs in its name, over garlic-rubbed bread. Poor food that…
A half-moon of pizza dough folded around ricotta, mozzarella, ham and basil, then baked until blistered and golden…
Bread dumplings with speck, from the Alto Adige, served in broth or with butter. The bread must be properly stale…
Pasta tubes filled with ricotta and spinach, covered in tomato sauce and bechamel and baked until golden.
Pasta tubes filled with ricotta and spinach, covered in tomato sauce and béchamel and baked for 40 minutes.
Chicken breasts seared and topped with tomato, mozzarella and basil, finished in the oven and drizzled with balsamic.
Small shell shaped pasta with broccoli cooked soft in the same water, with garlic, anchovy and chilli, ready in 30…
Seared chicken over fettuccine in a sauce built from butter, cream and a great deal of real Parmigiano, emulsified…
Filed under Dinner but not a main dish on its own: light meal. Filter these.
Filed under Dinner but not a main dish on its own: side dish. Filter these.
Filed under Dinner but not a main dish on its own: sauce or gravy. Filter these.
Filed under Dinner but not a main dish on its own: condiment, dressing or rub. Filter these.
Filed under Dinner but not a main dish on its own: kitchen basic. Filter these.
Whether these are a main course, a side or a starter depends on how they are served, and nobody has settled it yet. They are listed here rather than counted as complete meals.