Roasted Strawberries

Making Roasted Strawberries

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 200°C / 390°F. Toss the strawberries with the sugar and balsamic vinegar in a baking dish and spread in a single layer, cut-side up.

   Mark done

2. Roast for 20 minutes until soft and syrupy.

   Mark done Start 20 min timer

3. Stir in the vanilla and serve warm or cold.

   Mark done

Something wrong or unclear in this recipe? Report a problem with this recipe.

Small Things That Help

• Spread the berries in one layer.
• Use ripe or slightly firm fruit.
• If your oven runs hot, check at 15 minutes.
• Add the vanilla at the end.

Serving Suggestions

• Vanilla ice cream
• Greek yoghurt
• Pancakes
• Panna cotta

Leftovers and Storage

Keeps in the fridge for 3 days.

Nutrition per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.