Veggie Pizza

What to Put on the Table With Veggie Pizza

• Rocket salad
• Garlic dip
• Pickled peppers
• Sparkling water

Making Veggie Pizza, Step by Step

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1. Heat the oven to 240°C / 465°F with a tray inside. Fry the mushrooms in a dry pan for 4 minutes, then the pepper and onion in the oil for 3 minutes.

   Mark done Start 4 min timer

2. Spread the sauce over the bases and scatter with half the mozzarella. Add the vegetables, olives and oregano, then the remaining mozzarella.

   Mark done

3. Cook for 12 minutes until the edges are browned and the cheese is spotted.

   Mark done Start 12 min timer

4. Scatter with the basil and rest for 2 minutes.

   Mark done Start 2 min timer

A Few Notes

Cook the mushrooms first.

Preheat the tray.

If your oven runs hot, check at 9 minutes.

Do not overload the base.

Changing the Recipe

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Keeping What's Left

Best eaten at once. Keeps in the fridge for 2 days.

Common Questions

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.