Spanakopita
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
20 Greek appetizer recipes, in a suggested order.
These are the 20 Greek recipes filed under appetizers: 20 of the 597 appetisers and small plates on the site, and 20 of its 91 Greek recipes. Of these, 6 are ready in 30 minutes or less, start to finish; the quickest are Dakos (10 min), Tirokafteri (10 min) and Whipped Feta (10 min). For 7, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 15 easy, 4 medium and 1 hard.
As written, 18 are vegetarian, 6 vegan, 8 gluten-free and 5 dairy-free.
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
Greek meatballs bound with bread soaked in wine, scented with mint and oregano, and fried until dark. Eaten hot with…
Vine leaves rolled around rice, herbs, onion and pine nuts, packed tight in a pot and simmered under a plate with…
A slab of hard sheep's cheese floured and fried until the outside is a crust and the inside is molten, hit with…
A block of feta baked among cherry tomatoes, garlic and olive oil until soft and jammy, served with bread.
A Cretan salad of hard barley rusks topped with grated tomato, crumbled feta, olives and oregano, ready in 10…
Vine leaves rolled round a filling of rice, onion, herbs and lemon, simmered in olive oil and stock and served cold.
Santorini tomato fritters of chopped tomatoes, onion, mint and flour fried until crisp at the edge, in 30 minutes.
A smooth Greek purée of yellow split peas simmered for 45 minutes with onion, blended with olive oil and lemon…
Roasted eggplant dressed while warm with olive oil, red wine vinegar and oregano, then mixed with tomato, red…
Halloumi cubes threaded on skewers with peppers, courgette and red onion, grilled until golden and brushed with…
Greek courgette fritters with feta, mint and dill, pan fried for 20 minutes until crisp and served with tzatziki.
Smoky roasted aubergine mashed with garlic, lemon juice, olive oil and parsley into a rustic Greek dip.
A thick Greek dip of mashed potato, raw garlic, olive oil and vinegar, with a bite that wakes up fried fish and…
Vine leaves rolled around a lemony rice, herb and pine nut filling and simmered for 50 minutes in olive oil and…
A pale pink Greek dip of cod's roe blended with soaked bread, lemon juice and olive oil until creamy and rich.
A spicy Greek dip of feta blended with roasted red peppers, chilli and olive oil, made in 10 minutes.
Feta and egg between layers of filo, baked until the top shatters. Cut it before it goes in the oven, not after.
Feta blended with Greek yoghurt, olive oil and honey into a light, creamy spread with lemon zest.
Filed under Appetizers but not a starter or snack on its own: condiment, dressing or rub. Filter these.