Punjabi Samosas
Properly made samosas have a blistered, flaky shell that stays crisp for hours — the result of a stiff dough…
49 Indian appetizer recipes, in a suggested order.
These are the 49 Indian recipes filed under appetizers: 49 of the 585 appetisers and small plates on the site, and 49 of its 290 Indian recipes. Of these, 14 are ready in 30 minutes or less, start to finish; the quickest are Boondi Raita (10 min), Mint Chutney (10 min) and Coconut Chutney (15 min). For 24, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 20 easy, 23 medium and 6 hard.
As written, 38 are vegetarian, 15 vegan, 18 gluten-free and 16 dairy-free.
Properly made samosas have a blistered, flaky shell that stays crisp for hours — the result of a stiff dough…
Cubes of paneer marinated in spiced yoghurt, threaded with peppers and onion, and charred hard under a grill until…
Sprouted moth beans in a thin, fiery gravy, topped with farsan, raw onion and coriander, with a slick of red rassa…
Onion, potato and spinach bound in a spiced gram flour batter and fried into craggy, shatteringly crisp clusters…
Spring roll pastry folded around a spiced potato and pea filling and cooked in the air fryer until crisp. Makes 8 in…
Potato cubes fried until the corners shatter, tossed with chaat masala, lime and coriander. Thirty minutes.
Spiced mashed potato patties with green chilli, coriander and cumin, shallow-fried until crisp and golden.
Spiced beef mince and peas in folded pastry triangles, brushed with oil and baked until crisp.
Puffed rice tossed at the last second with chutneys, onion, potato and sev. Bombay beach food, and it must be eaten…
Slices of bread filled with spiced mashed potato, dipped in a gram flour batter and fried until crisp.
Crisp spirals of rice flour and lentil flour dough, flavoured with cumin, sesame and chilli, shaped with a press and…
Chickpeas tossed with raw onion, tomato, chaat masala and tamarind, assembled in ten minutes and eaten within…
Small pieces of chicken in a red, curry-leaf-scented coating, fried hard and tossed with yoghurt and chilli. A…
Chicken wings frenched into a lollipop, battered red and fried. Bar food across India, and the reason wing drumettes…
Chicken pieces marinated in cream, cheese, cashew paste and mild spices, then cooked until tender with light char.
Bite-size pieces of chicken coated in a spiced gram flour batter and deep-fried until crisp and golden.
Silky minced chicken kebabs with cream, cashew paste, green chilli and cardamom, cooked on skewers or in a pan until…
Battered paneer tossed with peppers and onion in a dark, glossy soy and chilli sauce. Indo-Chinese, and the one…
A spiced potato filling in a buttered roll with pomegranate, roasted peanuts and sev. Gujarat's answer to the vada…
Crisp hollow puris filled with potato and chickpeas, topped with sweetened yoghurt, tamarind and mint chutneys and…
Lentil dumplings soaked soft, squeezed and drowned in sweetened yoghurt with two chutneys. Cold, and best made a few…
A steamed savoury sponge of gram flour, sharp with lemon and sweet with a sugar tempering. Gujarat's teatime, and…
Punjabi-style fish pieces coated in a tangy gram flour and carom seed batter with amchur and lemon, cooked until…
Cubes of white fish in a spiced gram flour batter with ajwain, chilli and lemon, cooked until crisp and golden.
Firm white fish in a yoghurt and carom seed marinade, charred at the edges. Thirty-five minutes and no tandoor…
Cauliflower fried in a spiced batter and tossed in a dark garlic and soy sauce. Kolkata Hakka cooking, and the dish…
Thin, silky rolls of gram flour and buttermilk batter cooked until set, spread thin and finished with mustard seeds…
Spiced lamb mince and peas wrapped in folded filo triangles, brushed with oil and baked until crisp.
Soft patties of minced lamb and split chickpeas with whole spices, shaped by hand and shallow-fried until crusty…
Soft rolls split and griddled in butter with a spiced onion and tomato mixture pressed into them. Twenty-five minutes.
Large mild green chillies stuffed with spiced potato, dipped in a gram flour batter and cooked until crisp.
Crisp, flaky pastry rounds stuffed with spiced ground moong dal and cooked in hot oil until puffed and golden.
Crisp, spiral snacks of rice flour and urad flour with cumin, sesame and butter, pressed into oil and cooked until…
Sliced onion bound with spiced gram flour batter and fried into crisp, lacy golden clusters. The curry house…
Slices of paneer sandwiched with green chutney, dipped in a seasoned gram flour batter and cooked until crisp.
Hollow crisp spheres filled with spiced water, potato and chickpea, eaten whole in one go. India's most-loved street…
Crisp fried dough wafers layered with potato, chickpeas, whisked yoghurt, two chutneys, pomegranate and sev.
Crisp, puffed pastry rounds stuffed with a spiced onion filling and cooked slowly in hot oil, a Rajasthani street…
A samosa crushed under chickpea curry, yoghurt and three chutneys. Twenty-five minutes if the samosas are bought.
Flat crisp puris topped with potato, onion, tomato, two chutneys and a crown of fine, crunchy chickpea noodles.
Spiced potato, pea and carrot wrapped in folded filo triangles, brushed with oil and baked until crisp.
Filed under Appetizers but not a starter or snack on its own: condiment, dressing or rub. Filter these.