Healthy
Horiatiki Greek Salad
A real horiatiki has no lettuce in it: just tomatoes, cucumber, peppers, onion, olives and a slab of feta, dressed…
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Greek recipes
Olive oil, lemon and oregano over everything. 25 tested Greek recipes, from the everyday to the ambitious.
Greek recipes — all 25 recipes
Desserts
Pistachio Baklava
Thirty layers of filo, three layers of spiced pistachio and walnut, and a citrus syrup poured over at exactly the…
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Dinner
Chicken Souvlaki
Lemon, oregano and olive oil is all a good souvlaki marinade needs. Grill it hard so the edges char, then pile into…
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Appetizers
Tzatziki
Thick strained yogurt, grated cucumber squeezed dry, garlic, dill and good olive oil. Made properly it is dense…
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Dinner
Greek Lemon Potatoes
Potatoes roasted in a pool of lemon juice, olive oil and stock until the liquid has gone and what is left is a…
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Lunch
Pork Gyros
Marinated pork shaved off a home-built stack, wrapped in pita with tzatziki, tomato, onion and — this is not…
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Dinner
Moussaka
Layers of roasted aubergine, spiced lamb ragù and a thick béchamel enriched with egg yolks and kefalotyri, baked…
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Appetizers
Spanakopita
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
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Breakfast
Greek Yoghurt with Honey and Walnuts
Thick strained yoghurt with thyme honey poured over and toasted walnuts on top. Three ingredients, and the quality…
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Dinner
Pastitsio
Greek baked pasta: tubes of bucatini standing on end under spiced lamb and a thick béchamel set with egg and cheese…
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Desserts
Loukoumades
Yeasted dough balls fried until hollow and crisp, soaked in honey syrup and dusted with cinnamon and walnuts…
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Healthy
Avgolemono Soup
A silky Greek chicken and rice soup thickened with an egg and lemon emulsion rather than cream. Sharp, restorative…
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Appetizers
Greek Keftedes
Greek meatballs bound with bread soaked in wine, scented with mint and oregano, and fried until dark. Eaten hot with…
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Desserts
Galaktoboureko
Semolina custard baked between layers of filo and drenched in cold syrup the moment it leaves the oven. The…
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Appetizers
Dolmades
Vine leaves rolled around rice, herbs, onion and pine nuts, packed tight in a pot and simmered under a plate with…
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Appetizers
Saganaki
A slab of hard sheep's cheese floured and fried until the outside is a crust and the inside is molten, hit with…
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Healthy
Fasolada
White beans simmered with carrot, celery and tomato in a great deal of olive oil. Often called the national dish of…
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Dinner
Yoghurt-Marinated Chicken Skewers
Chicken thigh marinated in yoghurt, lemon and oregano, then grilled hard until the edges char. The yoghurt does the…
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Lunch
Grilled Halloumi and Herb Salad
Halloumi griddled until it blisters, over a salad of herbs, cucumber and tomato with lemon and olive oil —…
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Healthy
Greek Stuffed Peppers
Gemista, the Greek summer dish: peppers roasted before they are filled, so they are sweet and collapsing rather than…
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Quick Meals
Grilled Halloumi Wrap
Halloumi griddled until it squeaks and blisters, wrapped with a lemony slaw and a garlic yoghurt. Twenty minutes…
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Dinner
Lamb Kleftiko
Lamb shoulder sealed in parchment with lemon, oregano and potatoes and cooked three and a half hours. The parcel is…
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Appetizers
Tiropita
Feta and egg between layers of filo, baked until the top shatters. Cut it before it goes in the oven, not after.
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Dinner
Youvetsi
Beef baked with orzo in a cinnamon-scented tomato sauce until the pasta has drunk the lot. One dish, ninety minutes.
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Dinner
Greek Chicken Traybake
Chicken thighs, potatoes, lemon and oregano in one tin for forty-five minutes. The tin does the work.
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