Horiatiki Greek Salad
A real horiatiki has no lettuce in it: just tomatoes, cucumber, peppers, onion, olives and a slab of feta, dressed…
Olive oil, lemon and oregano over everything. 91 Greek recipes, from the everyday to the ambitious.
Pies, bakes, grills, salads and dips. Several of the bakes can be made the day before, and the storage notes say which reheat well.
The 91 recipes cover all ten of the site’s categories, among them 41 dinners, 20 appetisers and small plates, 6 healthy dishes, 5 desserts, 5 lunches and 4 bakes. Of these, 20 are ready in 30 minutes or less, start to finish; the quickest are Freddo Cappuccino (5 min), Greek Frappé (5 min) and Dakos (10 min). For 28, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 66 easy, 21 medium and 4 hard.
As written, 55 are vegetarian, 15 vegan, 38 gluten-free and 28 dairy-free. Another 5 meet a diet label only with a swap the recipe names, and the recipe says which.
A real horiatiki has no lettuce in it: just tomatoes, cucumber, peppers, onion, olives and a slab of feta, dressed…
Thirty layers of filo, three layers of spiced pistachio and walnut, and a citrus syrup poured over at exactly the…
Lemon, oregano and olive oil is all a good souvlaki marinade needs. Grill it hard so the edges char, then pile into…
Thick strained yogurt, grated cucumber squeezed dry, garlic, dill and good olive oil. Made properly it is dense…
Potatoes roasted in a pool of lemon juice, olive oil and stock until the liquid has gone and what is left is a…
Marinated pork shaved off a home-built stack, wrapped in pita with tzatziki, tomato, onion and — this is not…
Layers of roasted aubergine, spiced lamb ragù and a thick béchamel enriched with egg yolks and kefalotyri, baked…
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
Thick strained yoghurt with thyme honey poured over and toasted walnuts on top. Three ingredients, and the quality…
Greek baked pasta: tubes of bucatini standing on end under spiced lamb and a thick béchamel set with egg and cheese…
Yeasted dough balls fried until hollow and crisp, soaked in honey syrup and dusted with cinnamon and walnuts…
A silky Greek chicken and rice soup thickened with an egg and lemon emulsion rather than cream. Sharp, restorative…
Greek meatballs bound with bread soaked in wine, scented with mint and oregano, and fried until dark. Eaten hot with…
Semolina custard baked between layers of filo and drenched in cold syrup the moment it leaves the oven. The…
Vine leaves rolled around rice, herbs, onion and pine nuts, packed tight in a pot and simmered under a plate with…
A slab of hard sheep's cheese floured and fried until the outside is a crust and the inside is molten, hit with…
White beans simmered with carrot, celery and tomato in a great deal of olive oil. Often called the national dish of…
Chicken thigh marinated in yoghurt, lemon and oregano, then grilled hard until the edges char. The yoghurt does the…
Halloumi griddled until it blisters, over a salad of herbs, cucumber and tomato with lemon and olive oil.
Gemista, the Greek summer dish: peppers roasted before they are filled, so they are sweet and collapsing rather than…
Halloumi griddled until it squeaks and blisters, wrapped with a lemony slaw and a garlic yoghurt. Twenty minutes…
Lamb shoulder sealed in parchment with lemon, oregano and potatoes and cooked three and a half hours. The parcel is…
Feta and egg between layers of filo, baked until the top shatters. Cut it before it goes in the oven, not after.
Beef baked with orzo in a cinnamon-scented tomato sauce until the pasta has drunk the lot. One dish, ninety minutes.
Chicken thighs, potatoes, lemon and oregano in one tin for forty-five minutes. The tin does the work.
Instant coffee, sugar and cold water shaken until a thick, creamy foam forms, then poured over ice and topped up…
Lemon and oregano chicken thighs on quinoa with cucumber, tomatoes, olives, feta and homemade tzatziki. A fresh…
Greek beef stew slowly simmered with as many small onions as there is meat, red wine, tomato and vinegar, and…
Orzo pasta tossed with cucumber, tomatoes, olives, red onion, feta and fresh dill in a lemon and oregano dressing. A…
Chicken breasts with a pocket of garlicky spinach and feta, seared and finished in the oven, with no breadcrumbs…
Cod simmered in a thick tomato sauce with onion, garlic, oregano and Kalamata olives. Four servings in 30 minutes.
Roasted eggplant dressed while warm with olive oil, red wine vinegar and oregano, then mixed with tomato, red…
Lemon and oregano chicken in warm whole-wheat pitas with tzatziki, tomato, red onion, lettuce and feta. Four…
Spinach, feta, eggs and herbs wrapped in layers of buttered filo and cooked for 45 minutes until crisp and golden…
Quinoa topped with chickpeas, cucumber, tomato, olives, feta and hummus, with a lemon and oregano dressing.
Thin slices of beef marinated in lemon, oregano and garlic, fried for 8 minutes and stuffed into pitta with tzatziki.
Lamb shoulder simmered for 2 hours with tomatoes, oregano, lemon and potatoes in a Greek-style casserole.
A folded three-egg omelette with feta, spinach, black olives, tomato and oregano.
Feta blended with Greek yoghurt, olive oil and honey into a light, creamy spread with lemon zest.
Chicken thighs roasted with potatoes in lemon juice, garlic, oregano and olive oil until golden and tender.
Cubes of pork marinated in lemon, oregano and garlic, threaded on skewers and grilled until browned.
Spiced chicken thighs cooked in a hot pan and wrapped in warm pitta with tzatziki, tomato and red onion.
Chicken thighs and orzo baked together in a lemon, garlic and oregano stock until the pasta has soaked up the juices.
Cubes of lamb marinated in lemon, oregano and garlic, threaded on skewers and grilled, served in pitta with tzatziki.
Vine leaves rolled round a filling of rice, onion, herbs and lemon, simmered in olive oil and stock and served cold.
Halloumi cubes threaded on skewers with peppers, courgette and red onion, grilled until golden and brushed with…
A block of feta baked among cherry tomatoes, garlic and olive oil until soft and jammy, served with bread.
Brown lentils simmered with onion, carrot, garlic and bay, finished with red wine vinegar and olive oil.