Pastéis de Nata
Lisbon's custard tarts: laminated pastry shells filled with a loose cinnamon custard and blasted in a furnace-hot…
Salt cod, custard tarts and the sting of piri piri. 7 tested Portuguese recipes, from the everyday to the ambitious.
Lisbon's custard tarts: laminated pastry shells filled with a loose cinnamon custard and blasted in a furnace-hot…
Spatchcocked chicken marinated in a fiery bird's eye chilli, garlic and vinegar sauce, grilled hard and basted…
Thin pork steaks marinated in white wine, garlic and paprika, cooked fast in the marinade and piled into a crusty…
Potato and onion blended into a smooth base, with finely shredded couve and a slice of chouriço added at the last…
Porto's sandwich: steak, sausage and ham between bread, wrapped in melted cheese and flooded with a beer and tomato…
Salt cod shredded and folded through straw-thin fried potatoes and softly scrambled egg. Named after a Lisbon tavern…
Portuguese seafood rice, wetter than a paella and served in the pot, built on a tomato and coriander refogado with…