Thai Green Curry
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
The body behind a curry and the sweetness in a pudding. 35 recipes on the site call for coconut milk.
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
Warm coconut-soaked glutinous rice with cold ripe mango and a salty coconut sauce poured over. Naturally vegan, and…
Chicken marinated in turmeric and lemongrass, threaded onto skewers, grilled over charcoal, and served with a peanut…
Beef simmered in coconut milk and spice paste for four hours until the liquid has gone entirely and the meat fries…
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
Chicken and vegetables in a coconut curry built by cracking the cream, frying the paste in the separated oil, and…
Curry laksa: a coconut and spice paste soup with two kinds of noodle, prawns, tofu puffs and cockles, finished with…
Northern Thailand's coconut curry noodle soup, with soft egg noodles beneath and a nest of crisp fried ones on top…
Rice cooked in coconut milk with kidney beans, thyme, spring onion and a whole scotch bonnet left in and lifted out…
The gentler sibling of tom yum: coconut milk smooths the sourness into something creamy and fragrant, with chicken…
The mildest and most aromatic Thai curry, carrying Persian and Indian influence in its cinnamon, cardamom and…
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
Bahian fish stew of coconut milk, tomato, peppers and coriander, cooked in a clay pot and finished with dendê palm…
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
Meen curry from the Malabar coast: fish poached in a coconut milk gravy sharpened with kudampuli, the smoky sour…
Fermented rice and coconut batter swirled up the sides of a small bowl-shaped pan, with an egg cracked into the…
Fish simmered in coconut milk with roasted curry powder, goraka and curry leaves — dark, sour and considerably…
Chicken fried and then simmered in a red chilli and tomato gravy sweetened with a little sugar and finished with…
Dasheen leaves cooked down with okra, coconut milk and crab or salt meat until they collapse into a thick, dark…
Filipino rice cake baked in a banana leaf over Christmas, topped with salted egg and cheese and finished with butter…
Coconut milk set with cornflour into a firm, sliceable pudding, cut into squares. Three ingredients, Hawaiian, and…
Squash roasted until it is caramelising at the edges before anything is blended, with the onions and garlic roasted…
Sri Lankan parippu: red lentils cooked soft in coconut milk with turmeric, finished with a tempering of mustard…
A cold white drink of soaked rice and coconut blended with milk and sugar, sold from urns in Ramadan. Cloudy, sweet…
Anglo-Indian curried soup, invented in Madras for officers who wanted a soup course and were given pepper water…
Adzuki beans cooked to collapse with rock sugar and dried tangerine peel, eaten warm or cold. Barely sweet, and…
Mango purée and sago pearls with pomelo segments stirred through, served very cold. Invented in Hong Kong in the…
A thick, sweet red curry finished with kaffir lime and crushed peanuts. Drier than the other Thai curries, and richer.
The mildest of the Thai curries, yellow with turmeric and thick with potato. The one to cook for people who say they…
Pork shoulder marinated in coconut milk and white pepper, threaded on bamboo and grilled over charcoal. Bangkok…
A rice flour crêpe made yellow with turmeric, filled with pork and prawn and folded over beansprouts. It is torn up…
Red lentils simmered with coconut milk, turmeric and a curry leaf tempering. The dish that appears at every Sri…
Beef marinated in lemongrass and turmeric, threaded thin and grilled fast over charcoal, with a peanut sauce made…
Cardamom and coconut milk in a soft fried triangle, sweet enough for morning and not much more. Kenya's doughnut.
Coconut pancakes cooked in a dimpled pan, crisp underneath and molten in the middle, served two stuck together.