Nutella Cookies

How to Make Nutella Cookies

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1. Heat the oven to 180°C / 355°F and line a tray.

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2. Mix the Nutella, egg and vanilla until smooth. Stir in the flour and salt to a soft dough. Chill for 15 minutes.

   Mark done Start 15 min timer

3. Scoop 16 rounded tablespoons onto the tray, 4 cm apart. Flatten slightly and sprinkle with the flaky salt.

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4. Bake for 10 minutes until the tops are dull and cracked.

   Mark done Start 10 min timer

5. Cool on the tray for 10 minutes before moving.

   Mark done Start 10 min timer

Related guide: Prep, cook and total time.

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Notes for Getting It Right

• Chill the dough for 15 minutes.
• Pull the cookies out while they look soft.
• Add flaky salt before baking.

Serving Suggestions

• Cold milk
• Coffee
• Vanilla ice cream
• Hot chocolate

Storing & Reheating Nutella Cookies

Keeps in an airtight tin for 4 days.

Nutella Cookies: Questions and Answers

Nutella Cookies Nutrition Facts

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (most of the energy comes from foods with no recorded source). Why some recipes have none.