Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic and bay until the sauce reduces to a dark glaze. The Philippines'…
17 Filipino dinner recipes, in a suggested order.
These are the 17 Filipino recipes filed under dinner: 17 of the 2,108 dinners on the site, and 17 of its 29 Filipino recipes. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Egg Adobo (25 min) and Instant Pot Chicken Adobo (30 min). For 4, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 13 easy, 3 medium and 1 hard.
As written, 1 is vegetarian, 5 gluten-free and 15 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Chicken braised in vinegar, soy sauce, garlic and bay until the sauce reduces to a dark glaze. The Philippines'…
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
Pork belly simmered until tender, dried overnight in the fridge and then deep fried so the skin blisters into…
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
Chicken, rice, ginger and garlic simmered into a thick porridge, served with a boiled egg, crisp garlic and spring…
Thin slices of beef marinated in soy sauce and citrus, pan-fried and simmered in the marinade, and topped with soft…
Chicken pieces simmered in a tomato sauce with potatoes, carrots and peppers, a Filipino stew.
Chicken marinated in calamansi, lemongrass and vinegar, then grilled under a constant basting of annatto oil.
Hard-boiled eggs simmered in the classic Filipino adobo sauce of soy sauce, vinegar, garlic and bay.
Spaghetti in a sweet banana ketchup and tomato sauce with sliced hot dogs, minced pork and cheese.
A Filipino stew of mung beans simmered with garlic, onion, tomato and spinach, flavoured with fish sauce.
Chicken thighs braised under pressure in soy sauce, vinegar, garlic and peppercorns, then reduced to a glossy…
Beef braised until tender in a rich tomato sauce thickened with liver spread, with potatoes, carrots, peppers and…
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
Thin rice vermicelli stir-fried with chicken, cabbage, carrot and green beans in soy sauce, finished with a squeeze…
Pork belly or shoulder simmered in soy sauce, vinegar, garlic and bay leaves until tender, then reduced to a glossy…
Chicken simmered in a light, clear broth with plenty of ginger, green papaya and chilli leaves. A comforting…