Chicken Tikka Masala
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
145 Indian dinner recipes, in a suggested order.
These are the 145 Indian recipes filed under dinner: 145 of the 2,108 dinners on the site, and 145 of its 290 Indian recipes. Of these, 12 are ready in 30 minutes or less, start to finish; the quickest are Beans Poriyal (20 min), Cabbage Poriyal (20 min) and Aloo Methi (30 min). For 37, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 80 easy, 57 medium and 8 hard.
As written, 72 are vegetarian, 34 vegan, 106 gluten-free and 63 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
Marinated raw lamb layered under half-cooked rice and sealed with dough, so the meat and rice cook together in…
Black urad lentils and kidney beans soaked overnight, simmered for hours, then finished with butter and cream until…
The mildest of the great Mughlai curries and the most technically demanding: chicken in a pale, fragrant sauce built…
Cubes of golden-fried paneer suspended in a vividly green spinach gravy. The trick to that colour is blanching and…
A double marinade — first in lemon and salt, then in spiced yogurt — gets flavour deep into the meat before it hits…
Paneer and potato dumplings, deep fried until golden, resting in a rich cashew and tomato gravy. The centrepiece of…
Paneer in a pale, fragrant gravy of cashews, cream and melon seeds, scented with cardamom and rose. Mughlai cooking…
Okra fried dry with onion and spices so it stays crisp rather than turning slimy. The entire recipe is a set of…
The Kashmiri classic: lamb braised in a brick-red gravy coloured by Kashmiri chillies and perfumed with fennel…
Minced lamb browned hard and simmered with peas in a tight, dry masala. A weeknight dish across North India and…
The Goan original, descended from a Portuguese pork dish preserved in wine and garlic. Vinegar, not just chilli, is…
Meen curry from the Malabar coast: fish poached in a coconut milk gravy sharpened with kudampuli, the smoky sour…
A dry curry of potato and aubergine cooked with cumin, turmeric and tomato until soft, with a little sauce clinging…
Potatoes and green peas in a spiced onion and tomato gravy, a North Indian home-style curry.
Potatoes cooked with fresh fenugreek leaves, cumin, turmeric and green chilli in a dry North Indian style.
Mixed vegetables simmered until just tender and bound with a coarse paste of coconut, green chilli, cumin and…
Aubergine pieces cooked with onion, tomato, ginger and ground spices until soft, with a thick sauce that clings.
A South Indian dry stir-fry of chopped green beans with mustard seeds, curry leaves and grated coconut.
Spiced beef mince cooked with onion, tomato, ginger and garam masala, finished with peas. Four servings in 40 minutes.
Beef simmered for 90 minutes in a hot, tangy sauce of tomatoes, chilli, ginger and madras curry powder until tender.
Kerala-style dry-roasted beef, simmered until tender then stir-fried with coconut slices, curry leaves and black…
Beef cooked slowly in a sharp, hot paste of dried chillies, vinegar, garlic and whole spices until the sauce is…
Potatoes cooked with a creamy paste of ground white poppy seeds, green chilli and mustard oil, a Bengali dry curry.
Small aubergines slit and stuffed with a spiced paste of peanuts, sesame, coconut and tamarind, then simmered in a…
Okra pieces cooked with sliced onion, turmeric and amchur in a hot pan until dry, tender and not slimy.
A Karnataka one-pot dish of rice, lentils and mixed vegetables cooked with tamarind and a ground spice blend.
Tender potatoes tossed in mustard seeds, turmeric, chilli and tomato until they are coated in a dry, golden masala…
A pizza base spread with butter chicken sauce, topped with tender chicken, mozzarella and red onion, then baked…
A South Indian dry stir-fry of shredded cabbage with mustard seeds, curry leaves, urad dal and grated coconut.
Cauliflower florets and potato simmered in a curry sauce of onion, tomato and ground spices. Four servings in 35…
The Birmingham curry: chicken cooked fast and hot in a deep pan with lots of ginger, garlic, fenugreek leaves and…
Chicken in a thick, dry masala made by frying onions and tomatoes down until the oil separates, with hardly any…
Chicken marinated in a bright green paste of coriander, green chillies, garlic and spices, then pan-cooked until the…
A rich Mughlai chicken curry of onion, cashew and yoghurt sauce with whole spices, thickened to a smooth…
Chicken in a black, coconut-and-pepper masala from the Chettinad country of Tamil Nadu. One of the hottest curries…
Chicken in a lentil-thickened curry, hot, sweet and sour at once, with a little pineapple. The Parsi dish as the…
Chicken cooked in ghee with a paste of dried red chillies, coriander, fenugreek and tamarind until dark, thick and…
Chicken simmered in a creamy tomato and onion sauce with ginger, garlic and mild spices, traditionally served in the…
Chicken in a thick, sharp onion and tomato masala, finished with peppers, onion and green chillies stir-fried…
A fiery chicken curry from Maharashtra built on a roasted paste of dried chillies, coconut and whole spices…
A hot, sour, deep-red curry of chicken in tomato and tamarind, built on toasted mustard seeds and madras curry…
A hot, sweet and sour curry of chicken in a thick tomato sauce, sharpened with lemon and tamarind and sweetened with…
Basmati rice cooked with chicken, whole spices and caramelised onion in one pot, so the grains take on the flavour…
A white Bengali-style chicken curry of yoghurt, poppy seed and cashew paste with whole spices, mild, aromatic and…
Chicken thighs simmered in a spiced spinach sauce with onion, garlic, ginger and garam masala, finished with yogurt…