Dinner
Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic and bay until the sauce reduces to a dark glaze. The Philippines'…
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Filipino recipes
Vinegar, soy and garlic, with sourness worn proudly. 10 tested Filipino recipes, from the everyday to the ambitious.
Filipino recipes — all 10 recipes
Dinner
Sinigang na Baboy
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
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Desserts
Halo-Halo
Shaved ice over a layer of sweet beans, jellies and fruit, drowned in evaporated milk and topped with leche flan…
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Dinner
Lechon Kawali
Pork belly simmered until tender, dried overnight in the fridge and then deep fried so the skin blisters into…
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Dinner
Pancit Canton
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
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Holiday Specials
Bibingka
Filipino rice cake baked in a banana leaf over Christmas, topped with salted egg and cheese and finished with butter…
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Dinner
Kare-Kare
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
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Appetizers
Lumpiang Shanghai
Thin pork and vegetable spring rolls, rolled pencil-thin and fried hard. Filipino parties are counted in these.
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Dinner
Chicken Inasal
Chicken marinated in calamansi, lemongrass and vinegar, then grilled under a constant basting of annatto oil.
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Appetizers
Sisig
Pork face and belly boiled, grilled, chopped fine and served on a plate hot enough to keep frying it at the table.
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