Chicken Shawarma
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
27 Middle Eastern dinner recipes, in a suggested order.
These are the 27 Middle Eastern recipes filed under dinner: 27 of the 2,108 dinners on the site, and 27 of its 60 Middle Eastern recipes. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Chickpea Patties (27 min) and Lamb Meatballs (30 min). For 14, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 16 easy, 7 medium and 4 hard.
As written, 5 are vegetarian, 4 vegan, 8 gluten-free and 10 dairy-free. Another 4 meet a diet label only with a swap the recipe names, and the recipe says which.
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
Spiced lamb worked until it turns sticky, moulded around skewers and grilled hard so the outside chars while the…
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
Palestinian roast chicken on flatbread soaked in olive oil, with a great quantity of sumac-stained onions and…
Bulgur and lamb pounded to a paste, layered around a spiced filling of more lamb and pine nuts, scored into diamonds…
Wheat and meat cooked together for hours and then beaten into a smooth, savoury porridge, finished with ghee and…
A firm dome of barley flour dough served with a rich tomato and lamb sauce, potatoes and boiled eggs, a Libyan…
Beef sirloin cubes marinated in olive oil, lemon, garlic and oregano and grilled on skewers with peppers and onion…
Thin slices of sirloin marinated in lemon, cumin, turmeric and garlic, seared and rolled in flatbread with garlic…
Torn pieces of thin semolina flatbread soaked in a spicy tomato and lamb stew with chickpeas, a festive dish from…
Spiced chicken kofta of cumin, coriander, cinnamon and paprika with parsley and mint, cooked on a hot grill pan and…
A Gulf rice dish of chicken cooked with baharat, dried limes, tomatoes and saffron, with the rice steamed in the…
Spiced shredded chicken, almonds and egg wrapped in layers of crisp filo, baked and dusted with cinnamon and sugar.
Chickpeas, herbs, garlic and spices mashed and fried for 12 minutes into golden patties. Four servings in 27 minutes.
Tinned chickpeas simmered with onion, garlic, tomatoes, cumin and paprika into a thick, spoonable stew.
Carrots tossed in harissa paste, olive oil and honey, roasted until caramelised and served with yoghurt.
Spiced beef and lamb mince shaped around skewers and grilled for 12 minutes, wrapped in flatbread with salad and…
Lamb mince with cumin, mint and breadcrumbs shaped into small meatballs and fried for 12 minutes, served in a tomato…
Lamb and basmati rice cooked together in stock with onions, raisins, almonds and warm spices.
Thin lamb strips marinated in warm spices and lemon, roasted until crisp at the edges and served in flatbreads with…
Lamb cooked in fermented yoghurt, spread over rice and flatbread with toasted nuts. Jordan's national dish, and a…
Long-grain rice toasted in butter with onion and vermicelli, then cooked in stock with a bay leaf.
Omani festive lamb marinated in a paste of cumin, coriander, cinnamon, cardamom and vinegar, wrapped in banana leaf…
Chicken thighs roasted for 40 minutes in a lemon, garlic and tahini marinade, served with a drizzle of tahini sauce.
Carrots, sweet potato, chickpeas and apricots simmered with ras el hanout, cinnamon and saffron, served over couscous.
Chicken thighs rubbed with za'atar, olive oil and lemon and roasted for 40 minutes with red onion until crisp.