Dinner
Potato and Cheese Pierogi
Tender dumplings filled with potato and farmer's cheese, boiled and then fried in butter with onions. A weekend…
Dinner · Polish
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Polish dinner recipes
26 Polish dinner recipes, in a suggested order.
These are the 26 Polish recipes filed under dinner: 26 of the 2,108 dinners on the site, and 26 of its 43 Polish recipes. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Kotlet Mielony (30 min) and Perogies with Onions (30 min). For 7, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 13 easy, 12 medium and 1 hard.
As written, 8 are vegetarian, 1 vegan, 5 gluten-free and 7 dairy-free. Another 2 meet a diet label only with a swap the recipe names, and the recipe says which.
Polish dinner recipes — all 26 recipes
Dinner
Gołąbki
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
Dinner
Bigos
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
Dinner
Barszcz
A clear red Polish beetroot soup simmered with carrot, onion and bay and finished with lemon juice and dill.
Dinner
Golonka
A Polish pork knuckle simmered with root vegetables and then roasted in beer until the skin crackles, in 2 hours 15…
Dinner
Instant Pot Cabbage Rolls
Cabbage leaves wrapped around a beef and rice filling and cooked under pressure in tomato sauce, until the leaves…
Dinner
Kapuśniak
A Polish sauerkraut soup with smoked ribs, sausage, potatoes and carrots. Sour, smoky and thick enough to be a meal.
Dinner
Kaszanka
Polish buckwheat and blood sausage fried with onions and apple until crisp, served with mustard, ready in 45 minutes.
Dinner
Kluski Slaskie
Soft Silesian potato dumplings shaped into balls with a dent in the middle for gravy, simmered for 5 minutes.
Dinner
Knedle ze Sliwkami
Polish potato dumplings wrapped around whole plums with a sugar cube and served with buttered breadcrumbs and…
Dinner
Kopytka
Polish potato dumplings of mashed potato, flour and egg, cut into small diagonal pieces, boiled and tossed in butter.
Dinner
Kotlet Mielony
Flat Polish minced pork cutlets seasoned with onion, garlic and marjoram, coated in breadcrumbs and fried, in 30…
Dinner
Kotlet Schabowy
A Polish breaded pork loin cutlet beaten thin and fried in lard until deep gold, served with potatoes and cucumber…
Dinner
Krupnik
A thick Polish barley soup with root vegetables and smoked meat or chicken, simmered for 1 hour.
Dinner
Modra Kapusta
Polish red cabbage braised with apple, onion, vinegar and sugar for 25 minutes until tender and sweet and sour.
Dinner
One Pot Cabbage Roll Soup
Beef mince, shredded cabbage, rice and tomatoes simmered in a single pot for 40 minutes with a little vinegar and…
Dinner
Perogies with Onions
Boiled potato and cheese dumplings pan-fried in butter until golden, served with slowly browned onions.
Dinner
Pierogi Ruskie
Dumplings filled with potato and curd cheese, boiled and then fried in butter with onions. Poland's most-made dish.
Dinner
Pierogi z Kapusta
Polish dumplings filled with sauerkraut and dried mushrooms, boiled in batches and fried in butter with onions.
Dinner
Pierogi z Miesem
Polish dumplings filled with seasoned minced beef and pork, boiled in batches and served with fried onions.
Dinner
Placki po Wegiersku
Potato pancakes topped with a thick paprika beef goulash and a spoonful of soured cream, a Polish pub classic.
Dinner
Polish Meatballs
Pork and beef meatballs with rice and dill, simmered for 25 minutes in a tomato sauce, served with mashed potato.
Dinner
Pyry z Gzikiem
Boiled new potatoes served with gzik, a cold dip of curd cheese, soured cream, radishes and chives from Poznań.
Dinner
Rolada Slaska
Beef slices rolled around bacon, onion and gherkin, browned and braised in gravy for 40 minutes, a Silesian Sunday…
Dinner
Rosół
Polish chicken soup: a clear, golden broth simmered for hours with chicken, root vegetables and allspice, served…
Dinner
Zrazy
Polish beef rolls filled with mushrooms, onion and pickled cucumber, browned and braised in gravy for 60 minutes.