Grilled Salmon

Making Grilled Salmon

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1. Take the salmon out of the fridge 15 minutes before cooking and heat the grill to high.

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2. Pat the fillets dry, brush the skin with the oil and season with the salt and pepper.

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3. Grill skin side down for 10 minutes without turning, until the flesh flakes and the skin is crisp.

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4. Mash the butter with the parsley, top each fillet with a little and serve with the lemon.

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Small Things That Help

• Pat the fillets dry so the skin crisps.
• Leave the fish undisturbed while it cooks.
• Check at 7 minutes if your grill runs hot.
• Rest for 2 minutes before serving.

What to Serve with Grilled Salmon

• New potatoes
• Asparagus
• Green salad
• Lemon rice

Storing & Reheating Grilled Salmon

Keeps in the fridge for up to 2 days. Eat it cold in salads rather than reheating, which dries it out.

Grilled Salmon: Questions and Answers

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.