Turkish Lentil Soup
Red lentils cooked to nothing with onion, carrot and potato, blended smooth and finished with a spoonful of chilli…
Breakfast spreads, flatbreads and coffee ritual. 19 tested Turkish recipes, from the everyday to the ambitious.
Red lentils cooked to nothing with onion, carrot and potato, blended smooth and finished with a spoonful of chilli…
Sliced döner laid over cubes of pide bread, drenched in a light tomato sauce, with browned butter poured over at the…
Turkish scrambled eggs cooked slowly into a base of peppers and tomatoes until just set — soft, saucy and eaten…
Lokum: a cornflour and sugar jelly cooked for over an hour until it is translucent and elastic, scented with rose…
Shredded kadayif pastry packed around a layer of stretchy unsalted cheese, fried in butter on both sides and soaked…
Layers of filo or yufka with a feta and parsley filling, rolled into coils or layered in a tray and baked until…
Paper-thin Turkish flatbread spread with spiced minced lamb and baked in a fierce oven for four minutes. Rolled up…
Boat-shaped flatbreads with the edges rolled and pinched around a filling of spiced lamb or cheese and egg, baked…
Finely powdered coffee simmered with water and sugar in a cezve until a thick foam rises, poured grounds and all and…
Aubergines split and stuffed with onion, garlic and tomato, then braised in a great deal of olive oil and served at…
Eggs baked into a bed of garlicky spinach with feta crumbled over, straight from oven to table in the pan — 34 g of…
A thick, hot Turkish winter drink of milk cooked with orchid root flour until it coats a spoon, dusted heavily with…
Yoghurt, cold water and salt, whisked until foaming — the Turkish drink that goes with everything grilled, and the…
Turkish fine bulgur salad worked through with pepper paste, pomegranate molasses and a great deal of parsley, eaten…
Hand-minced lamb with tail fat and red pepper, pressed onto flat skewers and grilled over charcoal. Named for the…
Dumplings the size of a fingernail under garlic yoghurt and paprika butter. Eighty minutes, most of it folding.
Aubergines fried whole, split down the middle and filled with spiced lamb, then baked in tomato. The name means…
Fried aubergine and courgette under a garlicky tomato sauce, served cold. Nothing to do with the egg dish of a…
Rice and orzo cooked in butter until every grain is separate. Thirty minutes, and it goes with almost everything…