Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
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Ingredient
All 1409 recipes
Courgette recipes
Summer vegetables at their least demanding. 24 recipes on the site call for courgette.
Courgette recipes — all 24 recipes
Healthy
Provençal Ratatouille
The Provençal original, in which each vegetable is cooked separately before they are married — the only way to get…
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Appetizers
Crispy Vegetable Tempura
Tempura batter should be lumpy, ice-cold and barely mixed — everything you would consider wrong in any other batter…
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Healthy
Minestrone Soup
A big, generous vegetable soup built on a slow soffritto and thickened by the beans themselves rather than cream…
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Dinner
Soupe au Pistou
A Provençal summer vegetable soup finished at the table with pistou — basil, garlic and olive oil pounded to a…
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Healthy
Israeli Couscous Salad
Toasted pearl couscous with roast vegetables, herbs, lemon and a handful of toasted almonds. Good hot, better at…
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Dinner
Garlic Prawns with Courgette Noodles
Prawns cooked hard in garlic, chilli and olive oil, tossed through courgette ribbons that never see a pan — 38 g of…
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Baking
Courgette Bread
A spiced loaf that uses up a glut and tastes of nothing green whatsoever: the courgette dissolves into moisture, and…
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Breakfast
Vegetable Frittata
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
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Breakfast
Green Shakshuka
The green version: eggs baked into a pan of wilted greens, leek and herbs rather than tomato, with feta and a lemony…
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Dinner
Courgette Lasagne
Courgette planks salted, griddled and used in place of pasta, under a proper ragù and a béchamel. The griddling is…
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Dinner
Koussa Mahshi
Small courgettes cored and filled with rice and lamb, cooked upright in tomato. Coring them without going through…
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Dinner
Kousa bil Laban
Stuffed courgettes finished in the garlic and mint yogurt rather than tomato. Milder than the tomato version and, in…
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Dinner
Torly
Vegetables cut large and roasted together in a tomato sauce until everything is soft enough to eat with a spoon…
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Lunch
Kafteji
Peppers, tomato, courgette, potato and onion fried separately, then chopped together on a board with fried eggs…
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Dinner
Couscous Tunisien
Lamb and vegetables in a red harissa broth, with the couscous steamed over the pot so it takes the vapour. The…
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Dinner
Berkoukes
Hand-rolled semolina pearls the size of peppercorns, cooked in a lamb and vegetable broth. Larger than couscous…
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Dinner
Gratin de Courgettes
Courgettes cooked down with rice and bound with egg and cheese, from Provence. The rice is cooked in the courgette…
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Appetizers
Fiori di Zucca Fritti
Courgette flowers filled with ricotta and mozzarella, dipped in a thin batter and fried. The batter should be barely…
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Dinner
Jjajangmyeon
Thick wheat noodles under a black bean sauce of pork and diced vegetables. Korea's most-ordered delivery food, eaten…
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Dinner
Doenjang Jjigae
A soybean paste stew of courgette, potato and tofu, thick and deeply savoury. The everyday Korean stew, on the table…
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Lunch
Minestrone
Whatever vegetables are about, cooked long and slow with beans and a little pasta. Under an hour, and it improves…
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Appetizers
Şakşuka
Fried aubergine and courgette under a garlicky tomato sauce, served cold. Nothing to do with the egg dish of a…
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Dinner
Ojingeo Bokkeum
Squid scored, cut and stir-fried in gochujang with onion and courgette. Thirty-five minutes, and the squid cooks in…
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