Desserts
Mango Sticky Rice
Warm coconut-soaked glutinous rice with cold ripe mango and a salty coconut sauce poured over. Naturally vegan, and…
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Ingredient
All 1409 recipes
Mango recipes
Fresh, pulped and pickled. 15 recipes on the site call for mango.
Mango recipes — all 15 recipes
Dinner
Jamaican Jerk Chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
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Drinks
Mango Lassi
Ripe mango blended with thick yogurt, a little cardamom and just enough ice to chill without watering it down. Three…
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Healthy
Chana Masala
A punchy North Indian chickpea curry, sour with amchur and tamarind and darkened by a long-fried onion base…
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Healthy
Rajma Masala
Kidney beans simmered in a thick onion-tomato masala until the gravy is dark and the beans give under a spoon…
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Breakfast
Berry Smoothie Bowl
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
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Lunch
Sabich
Pitta stuffed with fried aubergine, boiled egg, hummus, salad, pickles, amba and a great deal of tahini…
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Dinner
Bobotie
Curried minced beef with dried fruit under a set savoury custard, baked with bay leaves standing in the top. South…
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Breakfast
Trinidadian Doubles
Two pieces of soft fried bara sandwiching curried chickpeas, with tamarind, cucumber chutney and pepper sauce…
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Drinks
Kombucha
Sweet tea fermented by a culture into something sour and lightly fizzy, then bottled with fruit for a second ferment…
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Desserts
Kunafa bil Manga
Shredded kunafa pastry baked crisp and layered with cream and fresh mango. A modern Cairo dessert, everywhere since…
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Desserts
Mango Pomelo Sago
Mango purée and sago pearls with pomelo segments stirred through, served very cold. Invented in Hong Kong in the…
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Drinks
Aam Panna
Green mangoes boiled, pulped and mixed with cumin, mint and black salt. Sour, savoury and the colour of a lawn.
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Drinks
Jaljeera
Cumin, mint, tamarind and black salt in cold water. Fifteen minutes, no cooking, and it tastes like nothing else.
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Desserts
Paletas
Fresh fruit blended with a little sugar and lime and frozen in moulds. Fifteen minutes of work and no cooking.
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