Quick Meals
Egg Fried Rice
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
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Ingredient
All 1409 recipes
Peas recipes
Frozen and fresh, in rice dishes, curries and soups. 29 recipes on the site call for peas.
Peas recipes — all 29 recipes
Dinner
Beer-Battered Fish and Chips
Beer batter that shatters, chips with a fluffy interior, and a proper mushy pea and tartare sauce alongside. The…
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Dinner
Chicken Pot Pie
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
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Appetizers
Punjabi Samosas
Properly made samosas have a blistered, flaky shell that stays crisp for hours — the result of a stiff dough…
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Dinner
Shepherd's Pie
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
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Dinner
Jamaican Jerk Chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
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Lunch
Pav Bhaji
Mumbai's great street dish: a mash of vegetables cooked down on a giant griddle with a distinctive spice blend…
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Dinner
Cottage Pie
Minced beef in a rich gravy under a mash topping forked into ridges and browned. Cottage pie is beef; shepherd's pie…
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Dinner
Mexican Red Rice
Arroz rojo: rice toasted in oil until it smells nutty, then simmered in a tomato and garlic broth until every grain…
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Dinner
Jamaican Curry Goat
Goat browned and stewed for hours with Jamaican curry powder, thyme and scotch bonnet until it falls off the bone…
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Lunch
Omurice
A Japanese diner classic: ketchup-seasoned chicken rice wrapped in a thin omelette, either folded neatly or, in the…
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Quick Meals
Thai Pineapple Fried Rice
Fried rice with pineapple, cashews and a curry-scented edge, served in the hollowed shell if you are feeling…
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Holiday Specials
Olivier Salad
Diced potato, carrot, egg, pickle and ham bound in mayonnaise. Known as Russian salad almost everywhere else, and…
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Dinner
Keema Matar
Minced lamb browned hard and simmered with peas in a tight, dry masala. A weeknight dish across North India and…
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Appetizers
Sicilian Arancini
Sicilian rice balls with a molten mozzarella and ragù heart, breadcrumbed and fried until they shatter…
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Dinner
Ayam Masak Merah
Chicken fried and then simmered in a red chilli and tomato gravy sweetened with a little sugar and finished with…
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Dinner
Chicken Cauliflower Fried Rice
Cauliflower blitzed to rice grains and fried hard with chicken thigh, egg and spring onion — the wok dish without…
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Dinner
Tuna Noodle Casserole
Rebuilt without the tin of soup: a proper mushroom béchamel, egg noodles cooked short, and a buttered crumb top with…
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Healthy
Green Goddess Salad
Everything chopped to the size of a pea and bound in a herb dressing thick enough to cling, eaten with a spoon or a…
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Dinner
Navarin d'Agneau
Lamb braised with the first vegetables of spring, each added at its own moment. The vegetables are the point, not a…
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Dinner
Anelletti al Forno
Little pasta rings baked with ragù, peas and cheese into something you can cut in slices. Palermo eats it at room…
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Dinner
Risi e Bisi
Venetian rice and peas, looser than a risotto and eaten with a spoon. Served to the Doge every 25 April and still…
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Dinner
Mushy Peas
Marrowfat peas soaked overnight with bicarbonate of soda and cooked to a thick green pool. The correct thing next to…
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Dinner
Yangzhou Fried Rice
Fried rice with prawns, char siu and egg, where every grain is separate and coated in yolk. The version everything…
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Dinner
Matar Paneer
Paneer and peas in an onion-tomato gravy, the weeknight version of the butter masala and the one most Indian…
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Dinner
Vegetable Biryani
Vegetables and part-cooked rice layered with saffron milk and fried onion, then sealed and steamed. The dum method…
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Breakfast
Upma
Semolina roasted and steamed with mustard seed, curry leaf and vegetables. Ready in twenty-five minutes and the…
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Dinner
Veg Kolhapuri
Mixed vegetables in a dark, fiercely hot masala of roasted coconut and dried chilli from western Maharashtra.
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Dinner
Tawa Pulao
Cooked rice fried on a griddle with pav bhaji masala and vegetables. Twenty minutes and unmistakably Bombay.
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