Dinner
Korean Fried Chicken
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
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🇰🇷 Cuisine
All 1409 recipes
Korean recipes
Fermentation, gochujang and the art of banchan. 27 tested Korean recipes, from the everyday to the ambitious.
Korean recipes — all 27 recipes
Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
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Dinner
Beef Bulgogi
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
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Appetizers
Napa Cabbage Kimchi
Napa cabbage salted, coated in a chilli and fermented seafood paste, and left to ferment until it fizzes. Two days…
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Lunch
Kimbap
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
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Dinner
Galbi (Korean Short Ribs)
Beef short ribs butterflied thin, marinated in soy, pear and sesame, and grilled over fire until the sugars char…
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Quick Meals
Tteokbokki
Chewy rice cakes simmered in a sweet-hot gochujang sauce until it clings. Korea's favourite street snack, and it…
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Dinner
Sundubu Jjigae
Silken tofu stew, arriving at the table in a stone pot still boiling violently, with a raw egg cracked in at the…
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Dinner
Japchae
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
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Healthy
Kimchi Jjigae
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
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Dinner
Dakgalbi
Chicken and cabbage stir-fried at the table in a gochujang marinade on a huge flat pan, with rice cakes and sweet…
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Appetizers
Haemul Pajeon
A large, shaggy pancake of spring onions and seafood, fried until the edges are lacy and crisp. Eaten on rainy days…
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Healthy
Mul Naengmyeon
Chewy buckwheat noodles in an icy beef and radish broth, with pear, cucumber, sliced beef and half a boiled egg. The…
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Healthy
Samgyetang
A whole small chicken stuffed with glutinous rice, ginseng, jujube and garlic, simmered until the broth turns milky…
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Drinks
Sujeonggwa
Korean cinnamon and ginger punch, simmered dark and served ice cold with soft dried persimmon and pine nuts floating…
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Healthy
Oi Muchim
Korean cucumber salad: sliced, salted, squeezed and tossed with gochugaru, garlic and sesame — sharp, hot and…
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Dinner
Jjajangmyeon
Thick wheat noodles under a black bean sauce of pork and diced vegetables. Korea's most-ordered delivery food, eaten…
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Quick Meals
Kimchi Fried Rice
Cold rice fried hard with sour kimchi and topped with a fried egg. Twenty-five minutes, and better the older the…
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Dinner
Budae Jjigae
Army base stew: kimchi, gochujang, sausage, tinned meat and instant noodles in one bubbling pan. Invented from…
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Dinner
Doenjang Jjigae
A soybean paste stew of courgette, potato and tofu, thick and deeply savoury. The everyday Korean stew, on the table…
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Appetizers
Gyeranjjim
Eggs beaten with water and steamed in an earthenware pot until they rise like a soufflé. Twenty minutes, and it…
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Dinner
Bossam
Pork belly boiled with aromatics until it slices clean, wrapped in lettuce with salted shrimp and radish. No frying…
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Desserts
Hotteok
A yeasted pancake stuffed with brown sugar and nuts, pressed flat on a griddle so the filling melts to syrup. Korean…
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Appetizers
Korean Corn Cheese
Sweetcorn bound with mayonnaise under a lid of grilled mozzarella. A side dish that arrives bubbling and never comes…
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Dinner
Tteok Galbi
Short rib meat taken off the bone, chopped, seasoned and shaped back onto it, then grilled with a soy and pear glaze.
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Dinner
Dubu Jorim
Tofu slabs pan-fried until golden, then braised in soy and chilli until the sauce has almost gone. Thirty minutes.
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Dinner
Ojingeo Bokkeum
Squid scored, cut and stir-fried in gochujang with onion and courgette. Thirty-five minutes, and the squid cooks in…
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