Pad Thai
The real thing is sour, salty and only lightly sweet — a world away from the ketchup-orange version. Tamarind, palm…
Sour, salty, sweet and hot, balanced in every bowl. 39 Thai recipes, from the everyday to the ambitious.
Curries, noodles, salads, soups and sweets. Thai cooking balances salt, sour, sweet and heat, so taste before serving and adjust with fish sauce, lime and sugar as the method suggests. Chilli heat varies a great deal from one batch to the next.
The 39 recipes cover 8 of the site’s categories, among them 15 dinners, 10 quick meals, 7 healthy dishes, 2 appetisers and small plates, 2 desserts and 1 breakfast. Of these, 17 are ready in 30 minutes or less, start to finish; the quickest are Thai Basil Fried Egg (7 min), Khao Kai Jeow (10 min) and Thai Cucumber Salad (10 min). For 7, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 29 easy, 9 medium and 1 hard.
As written, 8 are vegetarian, 4 vegan, 22 gluten-free and 33 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
The real thing is sour, salty and only lightly sweet — a world away from the ketchup-orange version. Tamarind, palm…
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
Warm coconut-soaked glutinous rice with cold ripe mango and a salty coconut sauce poured over. Naturally vegan, and…
Chicken and vegetables in a coconut curry built by cracking the cream, frying the paste in the separated oil, and…
Thailand's most-eaten dish: minced pork fried hard with garlic and chillies, tossed with holy basil, and served over…
The hot-and-sour prawn soup that defines Thai cooking: lemongrass, galangal and lime leaf simmered into a broth…
Wide rice noodles charred in a screaming wok with dark soy, egg and Chinese broccoli. The dish is defined by wok…
Northern Thailand's coconut curry noodle soup, with soft egg noodles beneath and a nest of crisp fried ones on top…
The gentler sibling of tom yum: coconut milk smooths the sourness into something creamy and fragrant, with chicken…
The mildest and most aromatic Thai curry, carrying Persian and Indian influence in its cinnamon, cardamom and…
Strongly brewed spiced black tea, sweetened with condensed milk and poured over ice with a float of evaporated milk…
Fried rice with pineapple, cashews and a curry-scented edge, served in the hollowed shell if you are feeling…
Minced chicken tossed with toasted rice powder, lime, fish sauce and a great deal of mint and shallot. Isaan…
Green papaya pounded with garlic, chilli, lime, palm sugar and fish sauce in a clay mortar. Bruising rather than…
A thick, sweet red curry finished with kaffir lime and crushed peanuts. Drier than the other Thai curries, and richer.
The mildest of the Thai curries, yellow with turmeric and thick with potato. The one to cook for people who say they…
Pork shoulder marinated in coconut milk and white pepper, threaded on bamboo and grilled over charcoal. Bangkok…
Glass noodles tossed with egg, prawns and vegetables in a light soy dressing. Twenty-seven minutes and lighter than…
Grilled beef sliced across the grain and served with nam jim jaew, a roasted rice and chilli dipping sauce. The…
A Thai omelette dropped into deep hot oil so it puffs and crisps at the edges. Thirteen minutes, and it goes on rice.
Green beans and pork stir-fried in red curry paste with no coconut milk at all. A dry curry, and thirty minutes.
Coconut pancakes cooked in a dimpled pan, crisp underneath and molten in the middle, served two stuck together.
Thai grilled chicken marinated in coriander root, garlic, pepper and fish sauce, cooked until the skin is crisp and…
Seared steak sliced thin over crisp lettuce, cucumber, tomato, red onion and herbs, dressed with lime juice, fish…
Springy, fragrant fish cakes made from white fish pounded with red curry paste, fish sauce and green beans, and…
A sticky, glossy red dipping sauce of fresh chillies, garlic, rice vinegar and sugar, simmered until syrupy. Better…
Thinly sliced cucumber with red onion, chilli and cilantro in a rice vinegar, lime and tamari dressing, with chopped…
Wide rice noodles stir-fried over high heat with chicken, holy basil, chilli, garlic and a dark soy and oyster sauce.
Shredded cabbage, carrot and red pepper with coriander and peanuts, dressed with peanut butter, lime and soy sauce.
Slices of firm mango with carrot, red pepper, mint, coriander and peanuts in a lime, fish sauce and chilli dressing.
Rice noodles tossed in a sauce of peanut butter, soy sauce, lime and chilli with carrot, cucumber and coriander.
Minced pork cooked in a hot pan and tossed with lime juice, fish sauce, toasted rice, chilli and mint.
A hot and sour Thai prawn soup of lemongrass, galangal, kaffir lime leaves, mushrooms, chilli and lime juice.
A crisp-edged fried egg served over rice with a quick sauce of garlic, chilli, soy and basil.
A fiery northern Thai curry without coconut milk, made with red curry paste, chicken, aubergine, bamboo shoots, long…
A hot, sour southern Thai curry of fish and vegetables in a tamarind and chilli broth, thickened with a pounded…
A puffy, crisp-edged Thai omelette made in hot oil, served over rice with a splash of fish sauce and chilli.
A dark, spiced beef noodle soup with rice noodles, bean sprouts, morning glory and crispy garlic, served in small…
Rice noodles, chicken and egg cooked together under pressure in a tamarind, fish sauce and sugar sauce, topped with…