Dinner
Spaghetti Carbonara
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
Not yet ratedThis recipe has no ratings yet
Ingredient
All 1409 recipes
Bacon recipes
Where a little smoked pork does most of the work. 50 recipes on the site call for bacon.
Bacon recipes — all 50 recipes
Dinner
Beef Bourguignon
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
Not yet ratedThis recipe has no ratings yet
Breakfast
Eggs Benedict
Poached eggs and ham on a toasted muffin under a blanket of hollandaise. The sauce is the whole game, and the…
Not yet ratedThis recipe has no ratings yet
Appetizers
Deviled Eggs
Hard-boiled eggs halved, the yolks whipped smooth with mayonnaise and mustard and piped back in. The most reliably…
Not yet ratedThis recipe has no ratings yet
Lunch
Quiche Lorraine
The original quiche has no cheese in it, and once you taste this custard — barely set, heavy on cream, studded with…
Not yet ratedThis recipe has no ratings yet
Lunch
The Perfect BLT
Three ingredients, no room for error: bacon fried to the exact point of crispness, tomatoes salted and drained, and…
Not yet ratedThis recipe has no ratings yet
Dinner
Shrimp and Grits
Lowcountry breakfast turned into dinner: prawns in a bacon and stock pan sauce over grits cooked slowly with cream…
Not yet ratedThis recipe has no ratings yet
Breakfast
Full English Breakfast
Sausages, bacon, eggs, black pudding, mushrooms, tomatoes, beans and toast, all arriving hot at the same moment. The…
Not yet ratedThis recipe has no ratings yet
Dinner
Bucatini all'Amatriciana
The Roman classic from Amatrice: guanciale rendered until crisp, tomatoes cooked down in the rendered fat, and…
Not yet ratedThis recipe has no ratings yet
Healthy
Cobb Salad
A composed salad from the Brown Derby in Hollywood: neat rows of chicken, bacon, avocado, egg, tomato and blue…
Not yet ratedThis recipe has no ratings yet
Dinner
Coq au Vin
Chicken braised in red wine with lardons, mushrooms and pearl onions — the rustic cousin of bourguignon, and faster…
Not yet ratedThis recipe has no ratings yet
Dinner
Tartiflette
A Savoyard mountain bake of potatoes, lardons and onions buried under a whole halved Reblochon, which melts down…
Not yet ratedThis recipe has no ratings yet
Lunch
New England Clam Chowder
A proper white chowder — thickened with potato starch and a light roux rather than a bucket of cream — with sweet…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Pasta alla Gricia
The ancestor of both carbonara and amatriciana: guanciale, pecorino and black pepper, with no egg and no tomato…
Not yet ratedThis recipe has no ratings yet
Holiday Specials
Feijoada Brasileira
Brazil's national dish: black beans slow-cooked with an armoury of smoked and salted pork, served with rice, collard…
Not yet ratedThis recipe has no ratings yet
Lunch
Warm German Potato Salad
Warm potatoes dressed in a bacon, vinegar and stock dressing rather than mayonnaise — sharper, lighter, and much…
Not yet ratedThis recipe has no ratings yet
Lunch
Boston Baked Beans
Navy beans baked for six hours with molasses, salt pork and mustard until the sauce is dark and thick and the beans…
Not yet ratedThis recipe has no ratings yet
Dinner
Bigos
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
Not yet ratedThis recipe has no ratings yet
Dinner
Svíčková
Beef sirloin larded with bacon and pot-roasted on a bed of root vegetables, the whole lot blended into a thick cream…
Not yet ratedThis recipe has no ratings yet
Lunch
Salade Lyonnaise
Bitter leaves, a hot bacon dressing poured over so they half-wilt, croutons fried in the same fat, and a poached egg…
Not yet ratedThis recipe has no ratings yet
Dinner
Sarmale
Pickled cabbage leaves rolled around pork, rice and dill, layered in a pot with smoked meat and cooked slowly for…
Not yet ratedThis recipe has no ratings yet
Lunch
Żurek
Sour rye soup made from a fermented starter, with white sausage, potatoes, marjoram and a halved boiled egg…
Not yet ratedThis recipe has no ratings yet
Dinner
Cassoulet de Toulouse
The great slow-cooked bean casserole of southwest France: white beans, confit duck, sausage and pork built into…
Not yet ratedThis recipe has no ratings yet
Holiday Specials
Pan de Jamón
The Venezuelan Christmas loaf: a soft sweet dough rolled round ham, streaky bacon, green olives and raisins, so each…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Æggekage
A thick Danish egg cake cooked slowly in one pan and finished under the grill, topped with crisp bacon, tomatoes and…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Flammkuchen
Alsatian tarte flambée: a cracker-thin base with no yeast, spread with crème fraîche and covered with onion and…
Not yet ratedThis recipe has no ratings yet
Lunch
Club Sandwich
Three slices of toast, two fillings, four cocktail sticks. The architecture is the recipe: bacon and chicken get…
Not yet ratedThis recipe has no ratings yet
Holiday Specials
Pigs in Blankets
Chipolatas wrapped in streaky bacon and roasted hot until the bacon is lacquered and crisp. Stretching the bacon…
Not yet ratedThis recipe has no ratings yet
Breakfast
Migas Extremeñas
Stale bread torn small, dampened, and fried slowly in garlic oil with chorizo and peppers until every piece is crisp…
Not yet ratedThis recipe has no ratings yet
Breakfast
Bacon and Cheddar Egg Bites
Cooked in a bain-marie so they set like custard rather than scrambling into rubber. Twelve of them, and they reheat…
Not yet ratedThis recipe has no ratings yet
Appetizers
Bacon-Wrapped Asparagus
Bundles of five spears in a spiral of stretched bacon, roasted hot so the bacon crisps at the same moment the…
Not yet ratedThis recipe has no ratings yet
Appetizers
Terrine de Campagne
A coarse country pâté of pork, liver and fat baked in a bain-marie and pressed overnight. Rustic on purpose — you…
Not yet ratedThis recipe has no ratings yet
Appetizers
Œufs en Meurette
Eggs poached in red wine and served on fried bread under a sauce made from the same wine. Burgundy taking the…
Not yet ratedThis recipe has no ratings yet
Lunch
Garbure
The Gascon soup of cabbage, beans and preserved duck, thick enough that the spoon should stand up in it. A meal, not…
Not yet ratedThis recipe has no ratings yet
Dinner
Truffade
Sliced potatoes fried slowly in fat and folded with fresh tomme until they form a single cake. The Auvergne cousin…
Not yet ratedThis recipe has no ratings yet
Lunch
Frisée aux Lardons
Curly endive with hot bacon, a vinegar-deglazed dressing and a poached egg on top. The dressing is made in the bacon…
Not yet ratedThis recipe has no ratings yet
Dinner
Tarte Flambée
Alsatian flatbread with fromage blanc, onion and bacon, baked in two minutes at the top of a furnace-hot oven. Thin…
Not yet ratedThis recipe has no ratings yet
Dinner
Canederli
Bread dumplings with speck, from the Alto Adige, served in broth or with butter. The bread must be properly stale…
Not yet ratedThis recipe has no ratings yet
Appetizers
Devils on Horseback
Prunes stuffed with almonds, wrapped in bacon and grilled until it crackles. The savoury that survived, mostly…
Not yet ratedThis recipe has no ratings yet
Appetizers
Angels on Horseback
Oysters in bacon, grilled hot and eaten on toast. The other half of the Victorian savoury pair, and much older than…
Not yet ratedThis recipe has no ratings yet
Breakfast
Cockles and Laverbread
Cockles and seaweed fried in bacon fat and rolled in oatmeal. The Gower peninsula breakfast, and the best argument…
Not yet ratedThis recipe has no ratings yet
Dinner
Liver and Bacon with Onion Gravy
Lamb's liver kept pink in the middle under a heap of onion gravy. Twenty minutes, and the reason to be careful is…
Not yet ratedThis recipe has no ratings yet
Dinner
Stargazy Pie
A Cornish fish pie with the heads of the pilchards poking through the crust to look at the sky. It sounds like a…
Not yet ratedThis recipe has no ratings yet
Dinner
Rabbit Pie
Rabbit braised with bacon and cider until it falls off the bone, then baked under pastry. The most-eaten meat in…
Not yet ratedThis recipe has no ratings yet
Breakfast
Laverbread with Bacon
Welsh seaweed fried in bacon fat with oatmeal, on toast. Called Welshman's caviar, which sounds like a joke until…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Kimchi Fried Rice
Cold rice fried hard with sour kimchi and topped with a fried egg. Twenty-five minutes, and better the older the…
Not yet ratedThis recipe has no ratings yet
Dinner
Raggmunk
Thin potato pancakes fried in butter, with bacon and lingonberry. Sweden's Thursday, and forty minutes.
Not yet ratedThis recipe has no ratings yet
Dinner
Dublin Coddle
Sausages, bacon, potato and onion layered in a pot and cooked slowly in stock until everything gives. Almost no…
Not yet ratedThis recipe has no ratings yet
Dinner
Rouladen
Thin beef rolled around bacon, onion and pickle, browned and braised two hours into its own gravy.
Not yet ratedThis recipe has no ratings yet
Lunch
German Potato Salad
Warm potato slices in a bacon, vinegar and stock dressing, with no mayonnaise anywhere near it.
Not yet ratedThis recipe has no ratings yet