Dinner
Butter Chicken (Murgh Makhani)
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
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Ingredient
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Honey recipes
Sweetening, glazing and drizzling. 52 recipes on the site call for honey.
Honey recipes — all 52 recipes
Dinner
Katsu Curry
A breaded cutlet sliced over rice and flooded with Japanese curry sauce — thicker, sweeter and darker than an Indian…
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Dinner
Korean Fried Chicken
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
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Dinner
Chicken Katsu Curry
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
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Healthy
Overnight Oats
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
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Desserts
Pistachio Baklava
Thirty layers of filo, three layers of spiced pistachio and walnut, and a citrus syrup poured over at exactly the…
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Dinner
Sesame Chicken
Orange chicken's darker, nuttier sibling: the same shattering fried crust in a soy and honey glaze thickened with…
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Baking
Irish Soda Bread
Flour, buttermilk, bicarbonate of soda and salt, mixed in a minute and baked in forty-five. No yeast, no proving, no…
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Drinks
Mango Lassi
Ripe mango blended with thick yogurt, a little cardamom and just enough ice to chill without watering it down. Three…
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Quick Meals
Tteokbokki
Chewy rice cakes simmered in a sweet-hot gochujang sauce until it clings. Korea's favourite street snack, and it…
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Drinks
Iced Matcha Latte
A properly whisked iced matcha latte, with no clumps and no bitterness — the difference is entirely in sifting the…
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Dinner
Char Siu Pork
Cantonese barbecue pork with a sticky, deeply burnished glaze and rings of red at the edge. It takes forty minutes…
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Baking
Madeleines
Proust's shell-shaped tea cakes, with the crisp browned edge and the hump on the back that tells you the batter was…
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Healthy
Lemon Herb Quinoa Salad
Quinoa cooked until the germs uncoil, cooled, and tossed with herbs, cucumber, tomato and a sharp lemon dressing…
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Quick Meals
Corn Dogs
Hot dogs on sticks dipped in a sweet cornmeal batter and deep fried until the coating is crisp and hollow-sounding…
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Dinner
Dakgalbi
Chicken and cabbage stir-fried at the table in a gochujang marinade on a huge flat pan, with rice cakes and sweet…
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Breakfast
Greek Yoghurt with Honey and Walnuts
Thick strained yoghurt with thyme honey poured over and toasted walnuts on top. Three ingredients, and the quality…
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Desserts
Dorayaki
Two honey-sweetened pancakes sandwiching a layer of sweet red bean paste — Doraemon's favourite food and a Japanese…
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Desserts
Loukoumades
Yeasted dough balls fried until hollow and crisp, soaked in honey syrup and dusted with cinnamon and walnuts…
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Baking
Castella Cake
A honey sponge with an astonishingly fine, moist crumb and a dark top, baked in a wooden frame. Portuguese…
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Dinner
Cơm Tấm
Broken rice with a marinated grilled pork chop, shredded pork skin, a steamed egg meatloaf and a fried egg, all…
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Holiday Specials
Peking Duck
Lacquered, glass-crisp skin carved off a duck that has been air-dried for a full day, wrapped in thin pancakes with…
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Desserts
Cranachan
Toasted oats, whisky, honey, cream and raspberries layered in a glass. Assembled in ten minutes and traditionally…
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Breakfast
Msemen
Semolina dough stretched translucent, brushed with oil and semolina, folded into square layers and fried until it…
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Lunch
Salade de Chèvre Chaud
Rounds of goat cheese on toast, grilled until the surface blisters and the centre slumps, dropped onto dressed…
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Baking
Bara Brith
Dried fruit soaked overnight in strong tea, then folded into a spiced batter and baked into a dense, dark loaf eaten…
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Holiday Specials
Kutia
Wheat berries simmered soft and dressed with poppy seed milk, honey and walnuts — the first of the twelve dishes of…
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Holiday Specials
Pan de Jamón
The Venezuelan Christmas loaf: a soft sweet dough rolled round ham, streaky bacon, green olives and raisins, so each…
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Drinks
Bread Kvass
Rye bread, water, sugar and yeast left to work for two days into a dark, faintly sour, barely alcoholic drink that…
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Quick Meals
Honey Garlic Chicken
Chicken thighs seared hard and glazed in a four-ingredient sauce that reduces to a lacquer in the time it takes to…
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Drinks
Masala Chai Latte
Whole spices cracked and simmered in water first, then milk and tea added in stages. Nothing from a syrup bottle…
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Holiday Specials
Honey Glazed Ham
A gammon joint simmered in cider, then scored, studded and glazed in a hot oven until the honey lacquers and…
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Holiday Specials
Panforte di Siena
A flat, dense Sienese slab of nuts, dried fruit and spice held together by nothing but boiled honey and sugar…
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Drinks
Hot Toddy
Whisky, honey, lemon and hot water, in that order and in the right proportions. A drink first and a remedy second…
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Breakfast
Bircher Muesli
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
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Healthy
Beetroot, Orange and Feta Salad
Beetroot roasted in foil so it steams in its own juice, dressed while warm, and served against orange, feta and…
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Desserts
Mouhalabieh
Milk set with cornflour, perfumed with rose and orange blossom, and scattered with pistachio. Barely sweet, eaten…
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Dinner
Marqa Hlouwa
Lamb stewed with quince, prunes and cinnamon into something sweet against the harissa. Made for Eid, and the…
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Desserts
Makroudh
Semolina diamonds filled with a date paste scented with orange and cinnamon, fried and dipped in honey. Kairouan…
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Baking
Pain aux Noix
A dense walnut loaf that turns faintly purple where the nuts touch the crumb. Made for cheese and very little else.
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Desserts
Sfogliatella Riccia
A shell of a hundred paper-thin leaves around a semolina and ricotta filling. The hardest pastry in Naples and worth…
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Baking
Cuccidati
Sicilian fig rolls: a spiced fig, date and nut paste inside a short pastry, cut into little pillows and iced. Made…
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Desserts
Struffoli
Tiny fried dough balls tumbled in honey and heaped into a ring with candied peel and sprinkles. Naples at Christmas…
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Baking
Maritozzo
A soft sweet bun split almost in half and packed with an absurd quantity of whipped cream, then cut flush with a…
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Dinner
Honey Roast Parsnips
Parsnips parboiled, roughed up and roasted in honey until the edges go almost black. The best thing on the Christmas…
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Appetizers
Chicken Feet in Black Bean Sauce
Chicken feet deep-fried, soaked until they puff, then braised in black bean and steamed. Three stages, two days, and…
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Dinner
Japanese Curry Roux
Flour and butter cooked slowly to a nutty brown and spiced. Make it once and the shop-bought blocks stop being…
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Baking
Makowiec
A yeasted roll wound around a thick poppy seed filling, sliced to show the spiral. Poland's Christmas cake.
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Dinner
Tteok Galbi
Short rib meat taken off the bone, chopped, seasoned and shaped back onto it, then grilled with a soy and pear glaze.
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Baking
Barmbrack
A tea-soaked fruit loaf with a ring hidden in it, sliced and buttered. Ireland's Hallowe'en cake.
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Desserts
Medovik
Eight or nine paper-thin honey layers stacked with soured cream, left overnight until the whole thing softens into…
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Breakfast
Jachnun
Buttered dough stretched thin, rolled up and baked overnight until it turns dark and sweet. Yemenite Jewish Saturday…
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