Ultimate Avocado Toast
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
Modern classics that belong to no single kitchen. 41 International recipes, from the everyday to the ambitious.
The 41 recipes cover 8 of the site’s categories, among them 17 drinks, 11 healthy dishes, 6 breakfasts, 2 bakes, 2 lunches and 1 appetiser or small plate. Of these, 21 are ready in 30 minutes or less, start to finish; the quickest are Black Russian (3 min), Affogato (5 min) and Dark and Stormy (5 min). For 15, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 36 easy and 5 medium.
As written, 34 are vegetarian, 15 vegan, 28 gluten-free and 20 dairy-free. Another 7 meet a diet label only with a swap the recipe names, and the recipe says which.
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
Black tea and milk over chewy tapioca pearls cooked and steeped in sugar syrup. Invented in Taiwan in the 1980s, and…
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
Vodka, coffee liqueur and a shot of fresh espresso shaken hard until it wears a thick hazelnut crema. It only works…
Cubed raw tuna dressed in soy, sesame and sweet onion over rice. Hawaiian in origin and Japanese in influence, and…
Red lentils cooked down with cumin and turmeric until they collapse entirely into a thick, golden soup, finished…
Oats, nuts and seeds baked slowly in maple and oil until golden, then left completely undisturbed to cool so it sets…
Potatoes fried until properly crusted, then peppers, onions and whatever else is in the fridge, with eggs cracked in…
Equal parts gin, Campari and sweet vermouth, stirred over ice with an orange peel. Invented in Florence in 1919 when…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Rum, coconut cream and pineapple blended with ice into something thick enough to stand a straw in. Puerto Rico's…
Real chocolate melted into milk and cream until it is thick enough to coat a spoon — closer to a drinking ganache…
Quinoa cooked until the germs uncoil, cooled, and tossed with herbs, cucumber, tomato and a sharp lemon dressing…
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
Coarse coffee steeped in cold water for eighteen hours and filtered, giving a concentrate that is smooth, low in…
A scoop of cold vanilla gelato with a shot of hot espresso poured over it at the table. Nothing else, and nothing to…
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
Vodka, tomato juice and a long list of savoury seasonings, built in the glass and rolled rather than shaken. The…
Red wine warmed with citrus, sugar and whole spices, never allowed to boil. A European winter market fixture, and…
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
Sweet tea fermented by a culture into something sour and lightly fizzy, then bottled with fruit for a second ferment…
A thick flour tortilla folded over refried beans, cream and crumbled cheese. Honduras's breakfast, and thirty minutes.
Salmon fillets seared skin side down in a hot pan until the skin is crisp and the flesh stays moist and rosy…
Strawberries, blueberries, grapes, pineapple, kiwi and orange tossed in a honey, lime and mint dressing and chilled…
Frozen strawberries and mango, a ripe banana, yoghurt and orange juice blended into a thick, cold, pink smoothie…
Baby spinach, banana, frozen pineapple, cucumber, ginger and lime blended with coconut water into a bright green…
Gin and a little dry vermouth stirred with ice until bracingly cold, strained into a chilled glass and finished with…
Tinned chickpeas tossed with cucumber, tomatoes, red onion, olives and fresh herbs in a lemon, olive oil and garlic…
Tinned chickpeas dried thoroughly, tossed in olive oil and smoked paprika, and roasted until crisp and crunchy. A…
Red peppers roasted until blistered and sweet, peeled and blended with onion, garlic, potato and stock into a…
Raw almonds soaked overnight, blended with water and strained through a cloth into fresh, creamy almond milk. It…
Soft dates, oats, peanut butter, honey, chia seeds and chocolate chips blended and rolled into bite-sized balls. A…
Dark rum shaken with pineapple juice, orange juice and sweet coconut cream, served over crushed ice with fresh…
Roasted beef bones simmered for twelve hours with vegetables, herbs and a splash of vinegar into a rich, gelatinous…
Little crescent pastries made from a tender cream cheese dough, rolled around apricot jam, cinnamon sugar, walnuts…
Spicy ginger beer topped with a float of dark rum and a squeeze of lime, poured over ice. Bermuda's national drink…
Jewish chicken soup with light, fluffy matzo balls: a clear golden broth simmered with vegetables and dill, served…
The triangular filled cookies of Purim: a soft, orange-scented butter dough folded around apricot or prune jam or…
Warm milk simmered with turmeric, cinnamon, ginger and black pepper and sweetened with honey. The bright yellow…
Vodka and coffee liqueur over ice, stirred in the glass. A dark, sweet, strong two-ingredient after-dinner drink…
Shredded cabbage and spring onion bound in a thin batter and fried until crisp, in the style of a savoury pancake.