Ultimate Avocado Toast
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
Modern classics that belong to no single kitchen. 22 tested International recipes, from the everyday to the ambitious.
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
Black tea and milk over chewy tapioca pearls cooked and steeped in sugar syrup. Invented in Taiwan in the 1980s, and…
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
Vodka, coffee liqueur and a shot of fresh espresso shaken hard until it wears a thick hazelnut crema. It only works…
Cubed raw tuna dressed in soy, sesame and sweet onion over rice. Hawaiian in origin and Japanese in influence, and…
Red lentils cooked down with cumin and turmeric until they collapse entirely into a thick, golden soup, finished…
Oats, nuts and seeds baked slowly in maple and oil until golden, then left completely undisturbed to cool so it sets…
Potatoes fried until properly crusted, then peppers, onions and whatever else is in the fridge, with eggs cracked in…
Equal parts gin, Campari and sweet vermouth, stirred over ice with an orange peel. Invented in Florence in 1919 when…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Rum, coconut cream and pineapple blended with ice into something thick enough to stand a straw in. Puerto Rico's…
Real chocolate melted into milk and cream until it is thick enough to coat a spoon — closer to a drinking ganache…
Quinoa cooked until the germs uncoil, cooled, and tossed with herbs, cucumber, tomato and a sharp lemon dressing…
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
Coarse coffee steeped in cold water for eighteen hours and filtered, giving a concentrate that is smooth, low in…
A scoop of cold vanilla gelato with a shot of hot espresso poured over it at the table. Nothing else, and nothing to…
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
Vodka, tomato juice and a long list of savoury seasonings, built in the glass and rolled rather than shaken. The…
Red wine warmed with citrus, sugar and whole spices, never allowed to boil. A European winter market fixture, and…
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
Sweet tea fermented by a culture into something sour and lightly fizzy, then bottled with fruit for a second ferment…
A thick flour tortilla folded over refried beans, cream and crumbled cheese. Honduras's breakfast, and thirty minutes.