Dinner
Pad Thai
The real thing is sour, salty and only lightly sweet — a world away from the ketchup-orange version. Tamarind, palm…
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Ingredient
All 1409 recipes
Tofu recipes
Silken, firm and fried. 22 recipes on the site call for tofu.
Tofu recipes — all 22 recipes
Dinner
Curry Laksa
Curry laksa: a coconut and spice paste soup with two kinds of noodle, prawns, tofu puffs and cockles, finished with…
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Dinner
Mapo Tofu
Silken tofu in a fierce, oily red sauce of fermented broad bean paste, minced pork and Sichuan peppercorn. Fifteen…
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Dinner
Sundubu Jjigae
Silken tofu stew, arriving at the table in a stone pot still boiling violently, with a raw egg cracked in at the…
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Healthy
Miso Soup
The five-minute soup that anchors every Japanese meal: a clean dashi broth, silken tofu, wakame and miso whisked in…
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Lunch
Hot and Sour Soup
Sharp with black vinegar, hot with white pepper rather than chilli, and thickened to that distinctive silky body…
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Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
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Healthy
Kimchi Jjigae
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
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Healthy
Gado-Gado
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
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Appetizers
Agedashi Tofu
Silken tofu dusted in potato starch, deep fried until the outside is a thin crackling shell, and served in warm…
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Dinner
Sambal Goreng Tempeh
Tempeh fried until crisp then tossed through a sweet-hot sambal of chilli, shallot and palm sugar until every piece…
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Dinner
Tofu and Edamame Stir-Fry
Firm tofu pressed, cornflour-crusted and fried hard, then tossed with edamame and greens in a garlic-ginger sauce…
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Dinner
Tofu Katsu Curry
Firm tofu pressed, crumbed in panko and baked crisp, over a proper katsu sauce built from onions cooked down for…
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Appetizers
Century Egg with Cold Tofu
Century eggs on cold silken tofu with soy, chilli oil and a great deal of coriander. Assembly only, five minutes…
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Dinner
Home-Style Tofu
Tofu triangles fried until golden and puffed, then braised with pork and doubanjiang. What Sichuan households cook…
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Dinner
Yong Tau Foo
Tofu, peppers, aubergine and chillies stuffed with a fish and pork paste, fried and then simmered in a clear soup…
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Lunch
West Lake Beef Soup
A thick clear soup of minced beef and egg white with a great deal of coriander. Hangzhou, and it takes twenty…
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Dinner
Budae Jjigae
Army base stew: kimchi, gochujang, sausage, tinned meat and instant noodles in one bubbling pan. Invented from…
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Dinner
Doenjang Jjigae
A soybean paste stew of courgette, potato and tofu, thick and deeply savoury. The everyday Korean stew, on the table…
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Dinner
Dubu Jorim
Tofu slabs pan-fried until golden, then braised in soy and chilli until the sauce has almost gone. Thirty minutes.
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Appetizers
Hiyayakko
Cold tofu with ginger, spring onion and soy. Ten minutes, four ingredients, and it depends entirely on the tofu.
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Lunch
Bún Riêu
A tomato and crab broth with floating clouds of crab and egg, over rice vermicelli. Sharper and lighter than phở.
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