One-Bowl Banana Bread
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
Ripe, fried and frozen. 19 recipes on the site call for bananas.
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Toasted marshmallow and a square of chocolate pressed between graham crackers until the chocolate slumps. A campfire…
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
Shaved ice over a layer of sweet beans, jellies and fruit, drowned in evaporated milk and topped with leche flan…
Yucatán pork marinated in achiote and bitter orange, wrapped in banana leaves and cooked slowly until it falls into…
Pork shoulder rubbed with coarse Hawaiian salt and liquid smoke, wrapped in banana leaf and cooked for eight hours…
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
Central Vietnam's spicy beef and pork noodle soup: a lemongrass and shrimp paste broth, thick round rice noodles…
Jamaica's national dish: ackee, a fruit whose cooked flesh looks and behaves remarkably like scrambled egg, sautéed…
Peeled black-eyed beans blended with peppers and onion, seasoned and steamed in leaves or tins until it sets into a…
Pancakes bound with cottage cheese and eggs rather than mostly flour, sweetened by nothing but a ripe banana, and…
Pancakes made from oats, eggs and a very ripe banana, with no sugar, syrup or flour — soft in the middle and…
Filipino rice cake baked in a banana leaf over Christmas, topped with salted egg and cheese and finished with butter…
The Thanksgiving standard rebuilt from ingredients rather than tins: a real mushroom velouté, blanched beans that…
Layers of vanilla wafers, sliced banana and a real cooked custard, left overnight so the biscuits soften into cake…
Toffee made from a tin of condensed milk, bananas, and a great deal of cream, on a biscuit base. Invented in a…
Ripe banana mashed into pancake batter, which makes them sweeter and denser than plain ones. Twenty-five minutes.
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.