Dinner
Thai Green Curry
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
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Ingredient
All 1409 recipes
Aubergine recipes
Grilled, fried, smoked and stewed. 32 recipes on the site call for aubergine.
Aubergine recipes — all 32 recipes
Healthy
Provençal Ratatouille
The Provençal original, in which each vegetable is cooked separately before they are married — the only way to get…
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Dinner
Melanzane alla Parmigiana
Layers of fried aubergine, tomato, basil and mozzarella baked until the edges catch and the middle sets into…
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Dinner
Moussaka
Layers of roasted aubergine, spiced lamb ragù and a thick béchamel enriched with egg yolks and kefalotyri, baked…
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Breakfast
Idli Sambar
Steamed rice and lentil cakes, sour from natural fermentation and light as a sponge, served with a tamarind-sharp…
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Dinner
Sinigang na Baboy
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
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Dinner
Pasta alla Norma
Catania's great pasta: fried aubergine folded into a bright tomato sauce and finished with salty ricotta salata…
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Appetizers
Baba Ganoush
Aubergine charred directly over a flame until the skin is black and the flesh collapses, then whipped with tahini…
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Healthy
Baingan Bharta
Whole aubergines charred over an open flame until the skin blisters and the flesh collapses, then mashed into a…
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Dinner
Mapo Eggplant
Aubergine fried until it collapses, then simmered in doubanjiang, garlic and Sichuan pepper. The vegetarian cousin…
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Lunch
Sabich
Pitta stuffed with fried aubergine, boiled egg, hummus, salad, pickles, amba and a great deal of tahini…
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Appetizers
Sicilian Caponata
Sicilian sweet-and-sour aubergine with celery, olives and capers, finished with vinegar and sugar. Served at room…
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Appetizers
Moutabal
Aubergine charred whole over a flame until it collapses, then whipped with tahini, lemon and garlic into a smoky…
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Dinner
Maqluba
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
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Healthy
Imam Bayildi
Aubergines split and stuffed with onion, garlic and tomato, then braised in a great deal of olive oil and served at…
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Healthy
Zaalouk
Moroccan cooked salad of aubergine and tomato reduced down with garlic, paprika and cumin until it is thick enough…
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Healthy
Nasu Dengaku
Aubergine halves scored, roasted until collapsing, then lacquered with a sweet-salty miso glaze under the grill…
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Dinner
Griddled Aubergine Parmigiana
Aubergine slices salted, then griddled rather than fried, layered with a long-simmered tomato sauce and two cheeses…
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Appetizers
Makdous
Baby aubergines boiled soft, stuffed with walnuts, garlic and chilli, then packed under olive oil. A preserve rather…
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Appetizers
Maghmour
Aubergine and chickpeas stewed down in tomato and garlic until everything collapses. Often called Lebanese moussaka…
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Appetizers
Salatet Raheb
The monk's salad: aubergine burned over a flame until it collapses, then chopped rough with tomato, onion and lemon…
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Dinner
Sheikh el Mahshi
Aubergines split, stuffed with lamb and pine nuts, and baked in tomato. The name means "the chief of stuffed…
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Appetizers
Baba Ghanoug Masri
The Egyptian version, which is a salad rather than a purée: charred aubergine chopped rough and mixed with tomato…
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Appetizers
Betengan Mekhalel
Small aubergines boiled, stuffed with garlic, chilli and pepper, and kept under oil and vinegar. Sharper and hotter…
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Dinner
Torly
Vegetables cut large and roasted together in a tomato sauce until everything is soft enough to eat with a spoon…
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Dinner
Anelletti al Forno
Little pasta rings baked with ragù, peas and cheese into something you can cut in slices. Palermo eats it at room…
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Dinner
Parmigiana Bianca
Aubergine parmigiana with no tomato at all — just béchamel, basil and two cheeses. Lighter than it sounds and much…
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Dinner
Di San Xian
Potato, aubergine and green pepper each fried separately then brought together in a garlicky sauce. Dongbei, and the…
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Dinner
Yong Tau Foo
Tofu, peppers, aubergine and chillies stuffed with a fish and pork paste, fried and then simmered in a clear soup…
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Dinner
Karnıyarık
Aubergines fried whole, split down the middle and filled with spiced lamb, then baked in tomato. The name means…
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Appetizers
Şakşuka
Fried aubergine and courgette under a garlicky tomato sauce, served cold. Nothing to do with the egg dish of a…
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Dinner
Kare-Kare
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
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