Gravlax
Salmon cured for two days under salt, sugar and a great deal of dill, then sliced paper-thin and served with a sweet…
Cured, roasted, poached and raw. 63 recipes on the site call for salmon.
Salmon is in 63 recipes from 14 cuisines, among them 27 dinners, 17 quick meals, 9 appetisers and small plates and 6 lunches. The cuisines that use it most here are American (35), British (9), Canadian (4) and Japanese (4). Of these, 38 are ready in 30 minutes or less, start to finish; the quickest are Bagel and Lox (13 min), Smoked Salmon Scrambled Eggs (13 min) and Air Fryer Salmon (15 min). For 13, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 53 easy, 8 medium and 2 hard.
As written, 29 are gluten-free and 29 dairy-free. Another 3 meet a diet label only with a swap the recipe names, and the recipe says which.
Salmon cured for two days under salt, sugar and a great deal of dill, then sliced paper-thin and served with a sweet…
Finnish salmon soup: potatoes and leek in a light stock, cream stirred in, salmon poached off the heat, and dill…
Salmon and white fish poached at the last minute in a creamy soup built on fish stock, root vegetables and a splash…
Salmon roasted just to the point of flaking, over quinoa with roasted broccoli and a dill-yoghurt sauce — a bowl…
Eggs scrambled slowly over low heat until barely set, with smoked salmon folded in off the heat and plenty of dill.
Rice pressed round a filling and wrapped in a band of nori. Japan's packed lunch, and the reason convenience stores…
Skin-on fillets rubbed with garlic, lemon and paprika and cooked at 200°C until they just flake, with crisp skin…
Salmon fillets brushed twice with a maple, Dijon and garlic glaze and baked until lacquered. Twenty-two minutes.
Salmon fillets seared skin side down in a hot pan until the skin is crisp and the flesh stays moist and rosy…
A whole salmon fillet grilled on a soaked cedar plank, glazed with brown sugar, Dijon and lemon. The plank smokes…
Fish steaks cooked in a pungent paste of ground mustard, green chillies and mustard oil. The most famous fish dish…
A toasted bagel spread with cream cheese and layered with cured salmon, red onion, capers, tomato and dill. The New…
A creamy chowder of salmon, potatoes, sweetcorn and bacon, seasoned with thyme and finished with dill and lemon. The…
Skin-on salmon seared until crisp and glazed in the pan with honey, garlic, soy sauce and lemon. Sticky, glossy and…
Flaked poached salmon folded into mashed potato with spring onions, parsley, lemon and capers, shaped, breadcrumbed…
Toasted English muffins topped with silky smoked salmon, a poached egg and warm hollandaise sauce. Eggs Benedict…
Salmon fillets pressed with a smoky Cajun spice mix and seared in a very hot cast-iron pan until they wear a dark…
Hand-chopped salmon mixed with lemon, dill, mustard and panko, shaped into patties, pan-fried and served in toasted…
A whole salmon fillet spread with herby cream cheese and wilted spinach, wrapped in all-butter puff pastry and baked…
Crisp-skinned salmon fillets in a rich, creamy garlic sauce with sun-dried tomatoes, spinach and Parmesan. A…
Strips of salmon cured in salt and brown sugar, air-dried until tacky, then glazed with maple syrup and slow-baked…
The luau salad of Hawaii: salmon lightly cured in salt, diced and worked by hand with ripe tomato, sweet onion and…
Salmon fillets baked with garlic, lemon and fresh dill, with no butter, flour or sugar. Four servings in 25 minutes.
Salmon fillets steamed with zucchini, tomatoes, garlic and lemon in individual foil packets. Four servings in 35…
Salmon fillets gently poached with lemon and bay, served with a cool cucumber, yogurt and dill sauce. Four servings…
Cucumber rounds topped with dill and lemon cream cheese and ribbons of smoked salmon, with no bread. Six servings in…
Flaked canned salmon folded into Greek yogurt with cucumber, red onion, radish and dill, served over salad leaves…
Salmon, asparagus and cherry tomatoes roasted on one tray with a smoky paprika and garlic rub and finished with…
Salmon fillets baked in a bright marinade of orange juice and zest, lemon juice, garlic and dill, with no added…
Salmon fillets coated in a paste of honey, smoked paprika, cumin and garlic and baked until just cooked through…
Cubes of salmon marinated in lemon, dill and garlic and threaded with zucchini and red onion, then grilled for 8…
Pan-seared salmon over white rice with cucumber, carrot and red cabbage, dressed with rice vinegar, sesame oil and…
Tinned salmon mixed with egg, breadcrumbs and herbs, shaped into patties and pan-fried. Four servings in 25 minutes.
Tinned salmon, breadcrumbs and egg baked in a loaf tin until set and golden. Four servings in 55 minutes.
Pasta with flaked tinned salmon, peas and a lemon and cream cheese sauce. Four servings in 20 minutes.
Salmon fillets brushed with oil and grilled skin side down until the flesh flakes, served with lemon. Four servings…
Salmon fillets pan-fried for 8 minutes and glazed with a homemade soy, mirin and honey teriyaki sauce.
Salmon fillets brushed with white miso, mirin and a little sugar and grilled for 10 minutes until the top is…
Sushi rice seasoned with vinegar and topped with raw salmon, tuna, cucumber, avocado and pickled ginger.
Flaked salmon mixed with mashed potato, dill and lemon, shaped into patties, breadcrumbed and fried for 12 minutes.
Salmon fillets pan-fried for 10 minutes and finished with a sauce of butter, lemon juice and garlic.
Salmon fillets coated in a smoky Cajun spice rub and pan-seared for 10 minutes until the crust is dark and the…
Salmon cubes tossed in honey, sriracha, soy sauce and garlic and cooked for 10 minutes until sticky and caramelised.
Small, thick pancakes topped with crème fraîche, smoked salmon, dill and lemon.
Salmon fillets and asparagus baked together on one tray with garlic butter, lemon and dill.
Salmon fillets glazed with honey, soy sauce and garlic, pan-fried until sticky and caramelised.
Salmon fillets brushed with maple syrup and mustard, pressed with chopped pecans and baked until the crust is toasted.
Pan-fried salmon fillets served with a cool sauce of soured cream, dill, lemon and a little mustard.